Developments in dairy foods sensory science and education: From student contests to impact on product quality

International Dairy Journal - Tập 18 - Trang 729-734 - 2008
F.W. Bodyfelt1, M.A. Drake2, S.A. Rankin3
1Department of Food Science, Oregon State University, Corvallis, OR, USA
2Department of Food Science, SouthEast Dairy Foods Research Centre, North Carolina State University, Raleigh, NC, USA
3Department of Food Science and Wisconsin Center for Dairy Research, Madison, WI, USA

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

International Dairy Journal

Tập 18

729-734

Thông tin tác giả