Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring

Food Research International - Tập 161 - Trang 111832 - 2022
Qiankun Wang1, Yidong Jiang1, Wenzhang Chen1, David Julian McClements2, Cuicui Ma, Xuebo Liu1, Fuguo Liu1
1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China
2Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA

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