Development of functional pasta from pineapple pomace with soyflour protein

Food Chemistry Advances - Tập 2 - Trang 100198 - 2023
Y.B. Devi1, P. Dhar1, T. Kumari1, S.C. Deka1
1Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, India

Tài liệu tham khảo

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