Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality

Innovative Food Science & Emerging Technologies - Tập 67 - Trang 102555 - 2021
Long Chen1, Jeyamkondan Subbiah1,2,3, David Jones1, Yanyun Zhao4, Jooyeoun Jung2
1Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA
2Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588, USA
3Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
4Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA

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