Development of Freeze-Dried Bacteriocin-Containing Preparations from Lactic Acid Bacteria to Inhibit Listeria monocytogenes and Staphylococcus aureus

Probiotics and Antimicrobial Proteins - Tập 4 Số 1 - Trang 27-38 - 2012
Galina Yu. Dimitrieva-Moats1, Gülhan Ünlü1,2
1School of Food Science, University of Idaho, Moscow, USA
2School of Food Science, Washington State University, Pullman, USA

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