Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers

Journal of Food Composition and Analysis - Tập 106 - Trang 104302 - 2022
Zahra Sarlak1,2, Saeedeh Shojaee-Aliabadi3, Nayebali Rezvani4, Hedayat Hosseini3, Milad Rouhi2, Zahra Dastafkan5
1Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition Sciences and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
3Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4Department of Clinical Biochemistry, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran
5Medical Genetics Laboratory, Kermanshah University of Medical Sciences, Kermanshah, Iran

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Journal of Food Composition and Analysis

Tập 106

104302

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