Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers

Abd Mutalib, 2015, Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules, LWT-Food Sci. Technol., 63, 714, 10.1016/j.lwt.2015.03.006 Abu Al-Soud, 2000, Effects of amplification facilitators on diagnostic PCR in the presence of blood, feces, and meat, J. Clin. Microbiol., 38, 4463, 10.1128/JCM.38.12.4463-4470.2000 Al Amin, 2020, Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip, J. Food Compos. Anal., 92, 10.1016/j.jfca.2020.103565 Alikord, 2018, Species identification and animal authentication in meat products: a review, J. Food Meas. Charact., 12, 145, 10.1007/s11694-017-9625-z Al-Soud, 2000, Effects of amplification facilitators on diagnostic PCR in the presence of blood, feces, and meat, J. Clin. Microbiol., 38, 4463, 10.1128/JCM.38.12.4463-4470.2000 Amaral, 2017, Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products, Food Control, 72, 53, 10.1016/j.foodcont.2016.07.029 Bustin, 2009 Cammà, 2012, Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures, Food Control, 23, 400, 10.1016/j.foodcont.2011.08.007 Chakrabarti, 2001, The enhancement of PCR amplification by low molecular-weight sulfones, Gene, 274, 293, 10.1016/S0378-1119(01)00621-7 Chen, 2020, Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products, Sci. Rep., 10, 1 Dadmehr, 2021, A study on microbial and chemical characterization of mechanically deboned chicken in Tehran, Iran, Int. J. Environ. Health Res., 1 Dolch, 2020, Comparison of real-time PCR quantification methods in the identification of poultry species in meat products, Foods, 9, 1049, 10.3390/foods9081049 Dooley, 2004, Detection of meat species using TaqMan real-time PCR assays, Meat Sci., 68, 431, 10.1016/j.meatsci.2004.04.010 Doosti, 2014, Molecular assay to fraud identification of meat products, J. Food Sci. Technol., 51, 148, 10.1007/s13197-011-0456-3 Druml, 2016, A novel reference real-time PCR assay for the relative quantification of (game) meat species in raw and heat-processed food, Food Control, 70, 392, 10.1016/j.foodcont.2016.05.055 ENGL, 2015 Fajardo, 2008, Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures, Meat Sci., 79, 289, 10.1016/j.meatsci.2007.09.013 Fajardo, 2010, A review of current PCR-based methodologies for the authentication of meats from game animal species, Trends Food Sci. Technol., 21, 408, 10.1016/j.tifs.2010.06.002 Hellberg, 2017, Identification of meat and poultry species in food products using DNA barcoding, Food Control, 80, 23, 10.1016/j.foodcont.2017.04.025 Horreo, 2019, Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants, Food Control, 96, 146, 10.1016/j.foodcont.2018.09.020 Kang, 2018, Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods, Food Control, 90, 73, 10.1016/j.foodcont.2018.02.033 Kang, 2019, Basic principles for developing real-time PCR methods used in food analysis: a review, Trends Food Sci. Technol., 91, 574, 10.1016/j.tifs.2019.07.037 Kang, 2018, Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products, Food Chem., 269, 549, 10.1016/j.foodchem.2018.06.141 Keer, 2008 Kesmen, 2007, PCR assay for the identification of animal species in cooked sausages, Meat Sci., 77, 649, 10.1016/j.meatsci.2007.05.018 Kesmen, 2012, Detection of chicken and turkey meat in meat mixtures by using Real‐Time PCR Assays, J. Food Sci., 77, C167, 10.1111/j.1750-3841.2011.02536.x Khaksar, 2015, Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control, Food Control, 56, 71, 10.1016/j.foodcont.2015.03.007 Kim, 2019, A fast multiplex real-time PCR assay for simultaneous detection of pork, chicken, and beef in commercial processed meat products, LWT, 114, 10.1016/j.lwt.2019.108390 Kim, 2013, Development of a multiplex PCR method for testing six GM soybean events, Food Control, 31, 366, 10.1016/j.foodcont.2012.10.015 Kim, 2016, Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region, Food Chem., 210, 102, 10.1016/j.foodchem.2016.04.084 Kim, 2018, A rapid real-time PCR method to differentiate between mottled skate (Beringraja pulchra) and other skate and ray species, Food Chem., 255, 112, 10.1016/j.foodchem.2018.02.056 Kim, 2018, Development and validation of a multiplex PCR assay for simultaneous detection of chicken, turkey and duck in processed meat products, Int. J. Food Sci. Technol., 53, 2673, 10.1111/ijfs.13876 Li, 2020, Comparative review and the recent progress in detection technologies of meat product adulteration, Compr. Rev. Food Sci. Food Saf., 19, 2256, 10.1111/1541-4337.12579 Lopparelli, 2007, Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples, J. Agric. Food Chem., 55, 3429, 10.1021/jf0637271 Meira, 2017, EvaGreen real-time PCR to determine horse meat adulteration in processed foods, LWT, 75, 408, 10.1016/j.lwt.2016.08.061 Mousavi, 2015, Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran, J. Food Compos. Anal., 40, 47, 10.1016/j.jfca.2014.12.009 Naaum, 2018, Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada, Food Control, 84, 339, 10.1016/j.foodcont.2017.07.040 Pegels, 2011, Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs, Food Control, 22, 1189, 10.1016/j.foodcont.2011.01.015 Pegels, 2015, Market analysis of food and feed products for detection of horse DNA by a TaqMan real-time PCR, Food Anal. Methods, 8, 489, 10.1007/s12161-014-9914-7 Rojas, 2010, Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds, Food Addit. Contam., 27, 749, 10.1080/19440040903503070 Simonović, 2012, Dimethyl sulfoxide improves sensitivity and specificity of RT-PCR and QRT-PCR amplification of low-expressed transgenes, Arch. Biol. Sci., 64, 865, 10.2298/ABS1203865S Soares, 2013, A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products, Meat Sci., 94, 115, 10.1016/j.meatsci.2012.12.012 Śpibida, 2017, Modified DNA polymerases for PCR troubleshooting, J. Appl. Genet., 58, 133, 10.1007/s13353-016-0371-4 Spink, 2019, The application of public policy theory to the emerging food fraud risk: next steps, Trends Food Sci. Technol., 85, 116, 10.1016/j.tifs.2019.01.002 Tafvizi, 2016, Specific identification of chicken and soybean fraud in premium burgers using multiplex-PCR method, J. Food Sci. Technol., 53, 816, 10.1007/s13197-015-1771-x Tanabe, 2007, A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods, Biosci. Biotechnol. Biochem., 71, 3131, 10.1271/bbb.70683 Tavares, 2011, Comparison of different methods for DNA-free RNA isolation from SK-N-MC neuroblastoma, BMC Res. Notes, 4, 1, 10.1186/1756-0500-4-3 van Ruth, 2017, Food fraud vulnerability and its key factors, Trends Food Sci. Technol., 67, 70, 10.1016/j.tifs.2017.06.017 Villa, 2017, Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus), Food Chem., 229, 680, 10.1016/j.foodchem.2017.02.136 Xu, 2021, Duplex real-time PCR combined with melting curve analysis for rapid detection of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss), J. Food Compos. Anal., 97, 10.1016/j.jfca.2020.103765 Zagon, 2017, A novel screening approach based on six real-time PCR systems for the detection of crustacean species in food, Food Control, 79, 27, 10.1016/j.foodcont.2017.03.019