Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Boon, 1975, Discoloration in processed crabmeat - review, Journal of Food Science, 40, 756, 10.1111/j.1365-2621.1975.tb00549.x ISO 11035, 1994 Lian, 2018, Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters, Food Control, 92, 255, 10.1016/j.foodcont.2018.04.055 Lorentzen, 2019, Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters, LWT, 108, 283, 10.1016/j.lwt.2019.03.083 Lorentzen, 2018, Current status of the red king crab (Paralithodes camtchaticus) and snow crab (Chionoecetes opilio) industries in Norway, Reviews in Fisheries Science & Aquaculture, 26, 42, 10.1080/23308249.2017.1335284 Montero, 2001, The effect of inhibitors and high pressure treatment to prevent melanosis and microbial growth on chilled prawns (Penaeus japonicus), Journal of Food Science, 66, 1201, 10.1111/j.1365-2621.2001.tb16105.x Norwegian Fishermen’s Sales Organization Siikavuopio, 2017, Holding wild snow crab, Chionoecetes opilio: Effects of stocking density and feeding on survival and injury, Aquaculture Research, 48, 1590, 10.1111/are.12993