Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study

Food Control - Tập 68 - Trang 337-343 - 2016
Patrick A. Geary1, Gaoyun Chen1, Martin E. Kimanya2, Candida P. Shirima3, Michalina Oplatowska-Stachowiak1, Christopher T. Elliott1, Michael N. Routledge4, Yun Yun Gong1
1Institute for Global Food Security, Queen's University Belfast, United Kingdom
2The Nelson Mandela Institution of Science and Technology, School of Life Sciences and Bioengineering, Arusha, Tanzania
3Tanzania Food and Drugs Authority, Dar es Salaam, Tanzania
4Division of Epidemiology, Leeds Institute of Genetics, Health and Therapeutics, University of Leeds, United Kingdom

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