Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements

Innovative Food Science & Emerging Technologies - Tập 11 - Trang 598-603 - 2010
Seda Ersus1, Diane M. Barrett2
1Ege University, Engineering Faculty, Food Engineering Department, 35100 Bornova, İzmir, Turkey
2University of California Davis, Department of Food Science and Technology, Davis, CA 95616, USA

Tài liệu tham khảo

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