Determination of cleaning mechanisms by measuring particle size distributions
Tài liệu tham khảo
Allen, T., 2003. Powder sampling and particle size determination Elsevier, Amsterdam. http://site.ebrary.com/lib/alltitles/docDetail.action?docID=10190169.
Augustin, 2010, Pulsed flow for enhanced cleaning in food processing, Food Bioprod. Process., 88, 384, 10.1016/j.fbp.2010.08.007
Bird, 1991, An experimental study of the cleaning of surfaces fouled by whey proteins, Trans IChemE, 69, 13
Blel, 2010, Cleanability study of complex geometries. Interaction between B. cereus spores and the different flow eddies scales, Biochem. Eng. J., 49, 40, 10.1016/j.bej.2009.11.009
Brauer, H., 1971. Grundlagen der Einphasen- und Mehrphasenströmungen Sauerländer, Aarau.
Föste, 2014, A unified approach to classify removal processes of different soils using dimensionless numbers, 214
Föste, 2013, Modeling and validation of the mechanism of pulsed flow cleaning, Heat Transfer Eng., 34, 753, 10.1080/01457632.2012.741499
Fryer, 2009, A prototype cleaning map. A classification of industrial cleaning processes, Trends Food Sci. Technol., 20, 255, 10.1016/j.tifs.2009.03.005
Fryer, 2016, Improving the cleaning of heat exchangers, 468
Fryer, 2006, How hygiene happens: physics and chemistry of cleaning, Int. J. Dairy Technol., 59, 76, 10.1111/j.1471-0307.2006.00249.x
Goode, 2013, Fouling and cleaning studies in the food and beverage industry classified by cleaning type, Compr. Rev. Food Sci. Food Saf., 12, 121, 10.1111/1541-4337.12000
Gordon, 2012, Elucidating enzyme-based cleaning of protein soils (gelatine and egg yolk) using a scanning fluid dynamic gauge, Chem. Eng. Res. Des., 90, 162, 10.1016/j.cherd.2011.07.007
Helbig, 2015, Description of the cleaning mechanism of a model food soil using an optical detection method and the FDG technique
Hofmann, 2007
Jensen, 2007, Improving the cleaning effect by changing average velocity, Trends Food Sci. Technol., 18, S58, 10.1016/j.tifs.2006.10.012
Joppa, 2017, Prediction of cleaning by means of computational fluid dynamics. implication of the pre-wetting of a swellable soil, 06
Keck, C.M., 2006. Cyclosporine nanosuspensions. Optimised size characterisation & oral formulations. PhD Thesis. Freie Universität Berlin. https://refubium.fu-berlin.de/handle/fub188/11046.
Li, 2013, Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits, J. Food Eng., 114, 550, 10.1016/j.jfoodeng.2012.09.011
Nobbmann, U., 2014. Refractive index − Gold NanoParticles. Do refractive index and absorption matter for nanoparticles ? http://www.materials-talks.com/blog/2014/08/05/faq-how-important-are-refractive-index-absorption-for-nanoparticles/. (Published 05.08.2014, accessed 25.09.2018).
Pérez-Mohedano, 2016, Swelling and hydration studies on egg yolk samples via scanning fluid dynamic gauge and gravimetric tests, J. Food Eng., 169, 101, 10.1016/j.jfoodeng.2015.08.014
Roos, 2016, Food engineering at multiple scales. Case studies, challenges and the future. A European perspective, Food Eng. Rev., 8, 91, 10.1007/s12393-015-9125-z
Sauk, 2018, A new online-method for the characterization of detached particles while cleaning starch fouling layers, Food Control, 91, 26, 10.1016/j.foodcont.2018.03.023
Schöler, 2012, Local analysis of cleaning mechanisms in CIP processes, Food Bioprod. Process., 90, 858, 10.1016/j.fbp.2012.06.005
Truckenbrodt, 2008
Welchner, 1993
Xin, 2004, Removal of a model protein foulant from metal surfaces, AIChE J., 50, 1961, 10.1002/aic.10149
Ziskind, 1995, Resuspension of particulates from surfaces to turbulent flows—review and analysis, J. Aerosol Sci., 26, 613, 10.1016/0021-8502(94)00139-P