Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour

Polish Journal of Food and Nutrition Sciences - Tập 63 Số 3 - Trang 155-166 - 2013

Steve Oluwole Ijarotimi¹, O.O. Keshinro²

¹Department of Food Science and Technology (Human Nutrition Division), Federal University of Technology, Akure, Nigeria.

²Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria.

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