Determination of Antioxidant Constituents in Cactus Pear Fruits

Plant Foods for Human Nutrition - Tập 65 Số 3 - Trang 253-259 - 2010
José A. Fernández-López1, L. Almela2, J.M. Obón1, Rosario Castellar1
1Departamento de Ingeniería Química y Ambiental, Universidad Politécnica de Cartagena (UPCT), Cartagena, Spain
2Departamento de Química Agrícola, Universidad de Murcia, Murcia, Spain

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