Detection of penicillin G residues in milk based on dual-emission carbon dots and molecularly imprinted polymers

Food Chemistry - Tập 314 - Trang 126172 - 2020
Roghayeh Jalili1, Alireza Khataee2,1, Mohammad-Reza Rashidi3, Amir Razmjou4,5
1Research Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, 51666-16471 Tabriz, Iran
2Health Promotion Research Center, Iran University of Medical Sciences, 1449614535, Tehran, Iran
3Research Center for Pharmaceutical Nanotechnology (RCPN), Tabriz University of Medical Sciences, 51666-14711 Tabriz, Iran
4Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan 73441-81746, Iran
5UNESCO Centre for Membrane Science and Technology, School of Chemical Engineering, University of New South Wales, Sydney 2052, Australia

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Food Chemistry

Tập 314

126172

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