Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons

International Journal of Food Microbiology - Tập 117 - Trang 85-90 - 2007
E. Churruca1, C. Girbau1, I. Martínez1, E. Mateo1, R. Alonso1, A. Fernández-Astorga1
1Departamento de Inmunología, Microbiología y Parasitología, Facultad de Farmacia, Universidad del País Vasco (UPV-EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain

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