Design, synthesis and evaluation of cinnamic acid ester derivatives as mushroom tyrosinase inhibitors

Royal Society of Chemistry (RSC) - Tập 9 Số 5 - Trang 853-861
Zhaojun Sheng1,2,3,4,5, Si-Yuan Ge1,6,4,5, Ximing Xu7,1,8,9,10, Yan Zhang1,6,4,5, Panpan Wu1,2,3,4,5, Kun Zhang1,2,3,4,5, Xue-Tao Xu1,2,3,4,5, Chen Li1,6,4,5, Deng‐Gao Zhao1,2,3,4,5, Xiaowen Tang1,6,4,5
1China
2International Healthcare Innovation Institute (Jiangmen)
3International Healthcare Innovation Institute (Jiangmen), Jiangmen 529020, China
4School of Chemical and Environmental Engineering, Wuyi University, Jiangmen 529020, China
5Wuyi University
6Jiangmen 529020
7Changzhou 213001
8Institute of Bioinformatics and Medical Engineering, School of Electrical and Information Engineering, Jiangsu University of Technology, Changzhou 213001, China
9Jiangsu University of Technology
10School of Electrical and Information Engineering

Tóm tắt

Tyrosinase is a key enzyme in melanin biosynthesis, and is also involved in the enzymatic browning of plant-derived foods.

Từ khóa


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Royal Society of Chemistry (RSC)

Tập 9 Số 5

853-861

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