Design and implementation of a pilot obesity prevention program in a low‐resource school

10.1177/102538239700400421

10.1177/1090198105277855

10.1348/000709901158523

Cameron, I. and McBride, N. (1995), “Creating health promoting schools: lessons from the West Australian school health project”, Health Promotion Journal of Australia, Vol. 5, pp. 4‐10.

10.1177/1524839904263706

Franks, A., Kelder, S.H., Dino, G.A., Horn, K.A., Gortmaker, S.L., Wiecha, J.L. and Simoes, E.J. (2007), “School‐based programs: lessons learned from CATCH, planet health, and not‐on‐tobacco”, Prevention of Chronic Disease, Vol. 4 No. 2, p. A33.

10.1177/1090198105282412

10.1177/1524839904263681

10.2105/AJPH.94.6.1002

10.1093/heapro/dal032

10.1177/109019810002700409

10.2105/AJPH.93.7.1168

10.1136/jech.2005.040121

10.1093/heapro/dai004

10.1111/j.1467-789X.2004.00133.x

10.1001/jama.1996.03530340032026

10.1177/109019818801500401

Naylor, P.J., MacDonald, H.M., Reed, K.E. and Mckay, H.A. (2006), “Action Schools! BC: a socio‐ecological approach to modifying chronic disease risk factors in elementary school children”, Preventing Chronic Disease, Vol. 3 No. 2, p. A60.

10.1093/heapro/15.3.183

10.1001/jama.295.13.1549

10.1177/001789699605500306

10.1038/oby.2005.212

10.1177/109019810002700204

Reynolds, K.D., Raczynski, J.M., Binkley, D., Franklin, F.A., Duvall, R.C., Devane‐Hart, K., Harrington, K.F., Caldwell, E., Jester, P., Bragg, C. and Fouad, M. (1998), “Design of ‘High 5’: a school‐based study to promote fruit and vegetable consumption for reduction of cancer risk”, Journal of Cancer Education, Vol. 13 No. 3, pp. 169‐77.

10.1111/j.1746-1561.2000.tb07433.x

10.1038/sj.ijo.0800859

10.1016/j.jpeds.2005.01.055

Winnail, S.D., Geiger, B.F., Macrina, D.M., Snyder, S., Petri, C. and Nagy, S. (2000), “Barriers to parent involvement in middle school health education”, American Journal of Health Studies, available at: http://findarticles.com/p/articles/mi_m0CTG/is_4_16/ai_83076572 (accessed April 21, 2008).