Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates

LWT - Food Science and Technology - Tập 44 - Trang 1496-1501 - 2011
Firibu K. Saalia1, Robert D. Phillips2
1Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana
2Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA

Tài liệu tham khảo

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