Sản xuất de novo flavonoid naringenin trong Saccharomyces cerevisiae được kỹ thuật hóa
Tóm tắt
Flavonoid là một gia đình lớn các hợp chất trung gian chuyển hóa thứ cấp của thực vật, thể hiện nhiều loại hình tính chất chống oxy hóa và liên quan đến sức khỏe con người. Sản xuất flavonoid từ thực vật bị giới hạn bởi năng suất thấp và độ phức tạp của các flavonoid thu hồi. Do đó, để vượt qua những hạn chế này, việc kỹ thuật hóa chuyển hóa của các con đường cụ thể trong các hệ thống vi sinh vật đã được dự kiến để sản xuất lượng lớn một phân tử đơn.
Kết quả được báo cáo trong nghiên cứu này chứng minh rằng
Từ khóa
Tài liệu tham khảo
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