Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Andrés Díaz-López1, Mònica Bulló1,2, Miguel A. Martínez‐González3, Dolores Corella2,4, Ramón Estruch5,2, Montserrat Fitó6, Enrique Gómez‐Gracia2,7, Miquel Fiol8, Francisco Javier García de la Corte2,9, Emilio Ros2,10, Nancy Babió1,2, Lluís Serra-Majem11, Xavier Pintó2,12, Miguel Ángel Muñoz2,13, Francisco Francés2,4, Pilar Buil‐Cosiales2,3, Jordi Salas‐Salvadó1,2
1Human Nutrition Unit, Faculty of Medicine and Health Sciences, IISPV, Universitat Rovira i Virgili, Reus, Spain
2CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain
3Department of Preventive Medicine and Public Health, University of Navarra Osasunbidea-Servicio Navarro de Salud, Pamplona, Spain
4Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain
5Department of Internal Medicine, Hospital Clinic, Institut d’Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain
6Cardiovascular Risk and Nutrition Research Group, IMIM, Barcelona, Spain
7Department of Preventive Medicine, University of Malaga, Málaga, Spain
8Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain
9Primary Care Division of Sevilla, Department of Family Medicine, San Pablo Health Center, Seville, Spain
10Lipid Clinic, Service of Endocrinology and Nutrition, Hospital Clinic, IDIBAPS, Barcelona, Spain
11Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
12Lipids and Vascular Risk Unit, Internal Medicine, Bellvitge University Hospital, Llobregat Hospitalet, Barcelona, Spain
13Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Barcelona, Spain

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