Dairy and non-dairy probiotic beverages

Current Opinion in Food Science - Tập 7 - Trang 58-63 - 2016
Panagiotis Kandylis1, Katerina Pissaridi1, Argyro Bekatorou1, Maria Kanellaki1, Αθανάσιος Α. Κουτίνας1
1Food Biotechnology Group, Department of Chemistry, University of Patras, 26504, Patras, Greece

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Tài liệu tham khảo

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