Dairy Food Consumption and Obesity-Related Chronic Disease
Tài liệu tham khảo
Abbott, 1996, Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program, Stroke, 27, 813, 10.1161/01.STR.27.5.813
Adler, 2002, Socioeconomic disparities in health: Pathways and policies, Health Aff. (Millwood), 21, 60, 10.1377/hlthaff.21.2.60
Alberti, 2006, Metabolic syndrome—A new world-wide definition. A Consensus Statement from the International Diabetes Federation, Diabet. Med., 23, 469, 10.1111/j.1464-5491.2006.01858.x
Andersson, 1995, Effects of low-fat milk and fermented low-fat milk on cholesterol absorption and excretion in ileostomy subjects, Eur. J. Clin. Nutr., 49, 274
Appel, 1997, A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group, N. Engl. J. Med., 336, 1117, 10.1056/NEJM199704173361601
Arab, 2003, Biomarkers of fat and fatty acid intake, J. Nutr., 133, 925S, 10.1093/jn/133.3.925S
Artaud-Wild, 1993, Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox, Circulation, 88, 2771, 10.1161/01.CIR.88.6.2771
1995
Azadbakht, 2005, Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults, Am. J. Clin. Nutr., 82, 523, 10.1093/ajcn/82.3.523
Barr, 2003, Increased dairy product or calcium intake: Is body weight or composition affected in humans?, J. Nutr., 133, 245S, 10.1093/jn/133.1.245S
Baylin, 2006, The use of fatty acid biomarkers to reflect dietary intake, Curr. Opin. Lipidol., 17, 22, 10.1097/01.mol.0000199814.46720.83
Baylin, 2002, Adipose tissue biomarkers of fatty acid intake, Am. J. Clin. Nutr., 76, 750, 10.1093/ajcn/76.4.750
Baylin, 2005, Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: Comparison with adipose tissue and plasma, Am. J. Epidemiol., 162, 373, 10.1093/aje/kwi213
Berkey, 2005, Milk, dairy fat, dietary calcium, and weight gain: A longitudinal study of adolescents, Arch. Pediatr. Adolesc. Med., 159, 543, 10.1001/archpedi.159.6.543
Biong, 2006, Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: A case-control study, Eur. J. Clin. Nutr., 60, 236, 10.1038/sj.ejcn.1602307
Biong, 2008, Intake of dairy fat and dairy products, and risk of myocardial infarction: A case-control study, Int. J. Food Sci. Nutr., 59, 155, 10.1080/09637480701532521
Bjorck, 2009, Modelling the decreasing coronary heart disease mortality in Sweden between 1986 and 2002, Eur. Heart J., 30, 1046, 10.1093/eurheartj/ehn554
Blaak, 2006, Fat oxidation before and after a high fat load in the obese insulin-resistant state, J. Clin. Endocrinol. Metab., 91, 1462, 10.1210/jc.2005-1598
Boelsma, 2008, Lactotripeptides and antihypertensive effects: A critical review, Br. J. Nutr., 1
Bonita, 2006
Bonjour, 2009, Minerals and vitamins in bone health: The potential value of dietary enhancement, Br. J. Nutr., 101, 1581, 10.1017/S0007114509311721
Boon, 2005, Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA expression of lipid metabolism-related proteins, Am. J. Clin. Nutr., 82, 1244, 10.1093/ajcn/82.6.1244
Bortolotti, 2008, Dairy calcium supplementation in overweight or obese persons: Its effect on markers of fat metabolism, Am. J. Clin. Nutr., 88, 877, 10.1093/ajcn/88.4.877
Bowen, 2005, Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults, Int. J. Obes. (Lond.), 29, 957, 10.1038/sj.ijo.0802895
Brevik, 2005, Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat, Eur. J. Clin. Nutr., 59, 1417, 10.1038/sj.ejcn.1602256
Bryngelsson, 2008, Theme issue—Milk fat [in Swedish], Nordisk Nutr., 2, 3
Carruth, 2001, The role of dietary calcium and other nutrients in moderating body fat in preschool children, Int. J. Obes. Relat. Metab. Disord., 25, 559, 10.1038/sj.ijo.0801562
Cavaletto, 2008, Milk fat globule membrane components—A proteomic approach, Adv. Exp. Med. Biol., 606, 129, 10.1007/978-0-387-74087-4_4
Chardigny, 2008, Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study, Am. J. Clin. Nutr., 87, 558, 10.1093/ajcn/87.3.558
Chen, 2008, Cholesterol-lowering nutraceuticals and functional foods, J. Agric. Food Chem., 56, 8761, 10.1021/jf801566r
Cheng, 2008, Calcium sparks, Physiol. Rev., 88, 1491, 10.1152/physrev.00030.2007
Choi, 2005, Dairy consumption and risk of type 2 diabetes mellitus in men: A prospective study, Arch. Intern. Med., 165, 997, 10.1001/archinte.165.9.997
Cummings, 2006, The acute effects of different sources of dietary calcium on postprandial energy metabolism, Br. J. Nutr., 96, 138, 10.1079/BJN20061803
Dayton, 1965, Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man, Circulation, 32, 911, 10.1161/01.CIR.32.6.911
DeLany, 1999, Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake, Am. J. Physiol., 276, R1172
de Lorgeril, 1999, Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study, Circulation, 99, 779, 10.1161/01.CIR.99.6.779
Eagan, 2006, Effect of 1-year dairy product intervention on fat mass in young women: 6-month follow-up, Obesity (Silver Spring), 14, 2242, 10.1038/oby.2006.263
Eichholzer, 1993, Is there a hypocholesterolemic factor in milk and milk products?, Int. J. Vitam. Nutr. Res., 63, 159
Elwood, 2004, Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort, Eur. J. Clin. Nutr., 58, 711, 10.1038/sj.ejcn.1601868
Elwood, 2004, Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies, Eur. J. Clin. Nutr., 58, 718, 10.1038/sj.ejcn.1601869
Elwood, 2008, The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer, J. Am. Coll. Nutr., 27, 723S, 10.1080/07315724.2008.10719750
Engberink, 2009, Inverse association between dairy intake and hypertension: The Rotterdam Study, Am. J. Clin. Nutr., 89, 1877, 10.3945/ajcn.2008.27064
Fellows, 2000
Fenech, 2005, Carcinogenesis, 26, 991, 10.1093/carcin/bgi042
Frayn, 2005, Obesity and metabolic disease: Is adipose tissue the culprit?, Proc. Nutr. Soc., 64, 7, 10.1079/PNS2004403
Frayn, 2007, Adipose tissue: A key target for diabetes pathophysiology and treatment?, Horm. Metab. Res., 39, 739, 10.1055/s-2007-990270
German, 2009, Genomics and milk, Aus. J. Dairy Technol., 64, 94
German, 2002, Bioactive components in milk, Curr. Opin. Clin. Nutr. Metab. Care, 5, 653, 10.1097/00075197-200211000-00007
German, 2009, A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk, Eur. J. Nutr., 48, 191, 10.1007/s00394-009-0002-5
Gibson, 2009, The effect of dairy foods on CHD: A systematic review of prospective cohort studies, Br. J. Nutr., 17, 1
Golay, 1990, Cholesterol-lowering effect of skim milk from immunized cows in hypercholesterolemic patients, Am. J. Clin. Nutr., 52, 1014, 10.1093/ajcn/52.6.1014
Gordis, 2009
Gulliver, 2001, Assessing women's perceived benefits, barriers, and stage of change for meeting milk product consumption recommendations, J. Am. Diet. Assoc., 101, 1354, 10.1016/S0002-8223(01)00324-8
Gunther, 2005, Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention, Am. J. Clin. Nutr., 81, 751, 10.1093/ajcn/81.4.751
Gunther, 2005, Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention, Am. J. Clin. Nutr., 82, 1228, 10.1093/ajcn/82.6.1228
Haug, 2007, Bovine milk in human nutrition—A review, Lipids Health Dis., 6, 25, 10.1186/1476-511X-6-25
Heaney, 2003, Normalizing calcium intake: Projected population effects for body weight, J. Nutr., 133, 268S, 10.1093/jn/133.1.268S
Hodson, 2008, Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake, Prog. Lipid Res., 47, 348, 10.1016/j.plipres.2008.03.003
Hu, 1997, Dietary fat intake and the risk of coronary heart disease in women, N. Engl. J. Med., 337, 1491, 10.1056/NEJM199711203372102
Hu, 2001, Types of dietary fat and risk of coronary heart disease: A critical review, J. Am. Coll. Nutr., 20, 5, 10.1080/07315724.2001.10719008
Huth, 2006, Major scientific advances with dairy foods in nutrition and health, J. Dairy Sci., 89, 1207, 10.3168/jds.S0022-0302(06)72190-7
Isomaa, 2003, A major health hazard: The metabolic syndrome, Life Sci., 73, 2395, 10.1016/S0024-3205(03)00646-5
Isomaa, 2001, Cardiovascular morbidity and mortality associated with the metabolic syndrome, Diabetes Care, 24, 683, 10.2337/diacare.24.4.683
Jacobs, 2007, Food, not nutrients, is the fundamental unit in nutrition, Nutr. Rev., 65, 439, 10.1301/nr.2007.oct.439–450
Jacobs, 2009, Food synergy: An operational concept for understanding nutrition, Am. J. Clin. Nutr., 89, 1543S, 10.3945/ajcn.2009.26736B
Jacobsen, 2005, Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion, Int. J. Obes. (Lond.), 29, 292, 10.1038/sj.ijo.0802785
Johansson, 1998, Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample, Am. J. Clin. Nutr., 68, 266, 10.1093/ajcn/68.2.266
Kabagambe, 2003, Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica, Eur. J. Clin. Nutr., 57, 1447, 10.1038/sj.ejcn.1601709
Kabrnova-Hlavata, 2008, Calcium intake and the outcome of short-term weight management, Physiol. Res., 57, 237, 10.33549/physiolres.931057
Kahn, 2005, The metabolic syndrome: Time for a critical appraisal. Joint statement from the American Diabetes Association and the European Association for the Study of Diabetes, Diabetologia, 48, 1684, 10.1007/s00125-005-1876-2
Kahn, 2005, The metabolic syndrome: Time for a critical appraisal: Joint statement from the American Diabetes Association and the European Association for the Study of Diabetes, Diabetes Care, 28, 2289, 10.2337/diacare.28.9.2289
Kant, 2000, A prospective study of diet quality and mortality in women, JAMA, 283, 2109, 10.1001/jama.283.16.2109
Katan, 1994, Effects of fats and fatty acids on blood lipids in humans: An overview, Am. J. Clin. Nutr., 60, 1017S, 10.1093/ajcn/60.6.1017S
Katan, 1997, Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: An 18-month controlled study, J. Lipid Res., 38, 2012, 10.1016/S0022-2275(20)37132-7
Keys, 1986, The diet and 15-year death rate in the seven countries study, Am. J. Epidemiol., 124, 903, 10.1093/oxfordjournals.aje.a114480
Klein, 2002, Components of the metabolic syndrome and risk of cardiovascular disease and diabetes in beaver dam, Diabetes Care, 25, 1790, 10.2337/diacare.25.10.1790
Krachler, 2008, Fatty acid profile of erythrocyte membrane åreceding development of Type 2 diabetes mellitus, Nutrition, Metabolism and Cardiovascular Diseases, 18, 503, 10.1016/j.numecd.2007.04.005
Krentz, 1996, Insulin resistance, BMJ, 313, 1385, 10.1136/bmj.313.7069.1385
Kushi, 1985, Diet and 20-year mortality from coronary heart disease. The Ireland–Boston Diet–Heart Study, N. Engl. J. Med., 312, 811, 10.1056/NEJM198503283121302
Lakka, 2002, The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men, JAMA, 288, 2709, 10.1001/jama.288.21.2709
Lamarche, 2008, Review of the effect of dairy products on non-lipid risk factors for cardiovascular disease, J. Am. Coll. Nutr., 27, 741S, 10.1080/07315724.2008.10719752
Lamarche, 1997, Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men. Prospective results from the Quebec Cardiovascular Study, Circulation, 95, 69, 10.1161/01.CIR.95.1.69
Lanou, 2008, Dairy and weight loss hypothesis: An evaluation of the clinical trials, Nutr. Rev., 66, 272, 10.1111/j.1753-4887.2008.00032.x
Larsson, 2009, Dairy Foods and Stroke, Epidemiology, 20, 355, 10.1097/EDE.0b013e3181935dd5
Lebovitz, 2006, Insulin resistance—A common link between type 2 diabetes and cardiovascular disease, Diabetes Obes. Metab., 8, 237, 10.1111/j.1463-1326.2005.00521.x
Lecerf, 2009, Fatty acids and cardiovascular disease, Nutr. Rev., 67, 273, 10.1111/j.1753-4887.2009.00194.x
Levesque, 2008, The metabolic syndrome: Definitions, prevalence and management, J. Nutrigenet. Nutrigenomics, 1, 100, 10.1159/000112457
Lindmark-Månsson, 2003, Composition of Swedish dairy milk, Int. Dairy J., 13, 409, 10.1016/S0958-6946(03)00032-3
Liu, 2006, A prospective study of dairy intake and the risk of type 2 diabetes in women, Diabetes Care, 29, 1579, 10.2337/dc06-0256
Livingstone, 2003, Markers of the validity of reported energy intake, J. Nutr., 133, 895S, 10.1093/jn/133.3.895S
Lock, 2008, Introduction to the proceedings of the symposium “Scientific Update on Dairy Fats and Cardiovascular Diseases”, J. Am. Coll. Nutr., 27, 720S, 10.1080/07315724.2008.10719749
Lorenzen, 2006, Calcium supplementation for 1 y does not reduce body weight or fat mass in young girls, Am. J. Clin. Nutr., 83, 18, 10.1093/ajcn/83.1.18
Ma, 1995, Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators, Am. J. Clin. Nutr., 62, 564, 10.1093/ajcn/62.3.564
Major, 2008, Recent developments in calcium-related obesity research, Obes. Rev., 9, 428, 10.1111/j.1467-789X.2007.00465.x
Margolis, 2008, Effect of calcium and vitamin D supplementation on blood pressure: The Women's Health Initiative Randomized Trial, Hypertension, 52, 847, 10.1161/HYPERTENSIONAHA.108.114991
Massey, 2001, Dairy food consumption, blood pressure and stroke, J. Nutr., 131, 1875, 10.1093/jn/131.7.1875
Melanson, 2003, Relation between calcium intake and fat oxidation in adult humans, Int. J. Obes. Relat. Metab. Disord., 27, 196, 10.1038/sj.ijo.802202
Mennen, 2000, Possible protective effect of bread and dairy products on the risk of the metabolic syndrome, Nutr. Res., 20, 335, 10.1016/S0271-5317(00)00127-5
Moller, 2005, Metabolic syndrome: A clinical and molecular perspective, Annu. Rev. Med., 56, 45, 10.1146/annurev.med.56.082103.104751
Nagao, 2003, The 10trans, 12cis isomer of conjugated linoleic acid promotes energy metabolism in OLETF rats, Nutrition, 19, 652, 10.1016/S0899-9007(03)00060-1
2002, Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report, Circulation, 106, 3143, 10.1161/circ.106.25.3143
2009
Ness, 2001, Milk, coronary heart disease and mortality, J. Epidemiol. Community Health, 55, 379, 10.1136/jech.55.6.379
Nestel, 2008, Effects of dairy fats within different foods on plasma lipids, J. Am. Coll. Nutr., 27, 735S, 10.1080/07315724.2008.10719751
Parikh, 2003, Calcium intake and adiposity, Am. J. Clin. Nutr., 77, 281, 10.1093/ajcn/77.2.281
Parodi, 2006
Pereira, 2002, Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study, JAMA, 287, 2081, 10.1001/jama.287.16.2081
Potenza, 2009, The metabolic syndrome: Definition, global impact, and pathophysiology, Nutr. Clin. Pract., 24, 560, 10.1177/0884533609342436
Rainer, 2004, Conjugated linoleic acid: Health implications and effects on body composition, J. Am. Diet Assoc., 104, 963, 10.1016/j.jada.2004.03.016
Reaven, 2006, The metabolic syndrome: Is this diagnosis necessary?, Am. J. Clin. Nutr., 83, 1237, 10.1093/ajcn/83.6.1237
Riserus, 2002, Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome, Diabetes Care, 25, 1516, 10.2337/diacare.25.9.1516
Rosell, 2006, Association between dairy food consumption and weight change over 9 y in 19, 352 perimenopausal women, Am. J. Clin. Nutr, 84, 1481, 10.1093/ajcn/84.6.1481
Samuelson, 2001, Dietary fat intake in healthy adolescents: Inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol, Br. J. Nutr., 85, 333, 10.1079/BJN2000279
Schneeman, 2003, Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and women, J. Nutr., 133, 4124, 10.1093/jn/133.12.4124
Shahar, 2007, Does dairy calcium intake enhance weight loss among overweight diabetic patients?, Diabetes Care, 30, 485, 10.2337/dc06-1564
Shai, 2008, Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet, N. Engl. J. Med., 359, 229, 10.1056/NEJMoa0708681
Singh, 2002, Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): A randomised single-blind trial, Lancet, 360, 1455, 10.1016/S0140-6736(02)11472-3
Siri-Tarino, 2010, Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease, Am. J. Clin. Nutr., 91, 535, 10.3945/ajcn.2009.27725
Sjogren, 2004, Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men, J. Nutr., 134, 1729, 10.1093/jn/134.7.1729
Smedman, 1999, Pentadecanoic acid in serum as a marker for intake of milk fat: Relations between intake of milk fat and metabolic risk factors, Am. J. Clin. Nutr., 69, 22, 10.1093/ajcn/69.1.22
Snijder, 2007, Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study, Am. J. Clin. Nutr., 85, 989, 10.1093/ajcn/85.4.989
Steinmetz, 1994, Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men, Am. J. Clin. Nutr., 59, 612, 10.1093/ajcn/59.3.612
St-Onge, 2005, Dietary fats, teas, dairy, and nuts: Potential functional foods for weight control?, Am. J. Clin. Nutr., 81, 7, 10.1093/ajcn/81.1.7
St-Onge, 2009, High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children, J. Nutr., 139, 933, 10.3945/jn.108.102079
Sun, 2004, Calcium and dairy products inhibit weight and fat regain during ad libitum consumption following energy restriction in Ap2-agouti transgenic mice, J. Nutr., 134, 3054, 10.1093/jn/134.11.3054
Sun, 2007, Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women, Am. J. Clin. Nutr., 86, 74, 10.1093/ajcn/86.1.74
Sun, 2007, A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease, Circulation, 115, 1858, 10.1161/CIRCULATIONAHA.106.679985
Sun, 2007, Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease, Am. J. Clin. Nutr., 86, 929, 10.1093/ajcn/86.4.929
Sundstrom, 2006, Clinical value of the metabolic syndrome for long term prediction of total and cardiovascular mortality: Prospective, population based cohort study, BMJ, 332, 878, 10.1136/bmj.38766.624097.1F
Tarasuk, 1997, Interpreting epidemiologic studies of diet–disease relationships, J. Nutr., 127, 1847, 10.1093/jn/127.9.1847
Tholstrup, 2006, Dairy products and cardiovascular disease, Curr. Opin. Lipidol., 17, 1, 10.1097/01.mol.0000199813.08602.58
Tholstrup, 2004, Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?, J. Am. Coll. Nutr., 23, 169, 10.1080/07315724.2004.10719358
Trabulsi, 2001, Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake, Am. J. Physiol. Endocrinol. Metab., 281, E891, 10.1152/ajpendo.2001.281.5.E891
Turpeinen, 1979, Dietary prevention of coronary heart disease: The Finnish Mental Hospital Study, Int. J. Epidemiol., 8, 99, 10.1093/ije/8.2.99
Turpeinen, 2009, Milk peptides and cardiovascular health—Effects on blood pressure and beyond, Aus. J. Dairy Technol., 64, 26
Walther, 2008, Cheese in nutrition and health, Dairy Sci. Technol., 88, 389, 10.1051/dst:2008012
Warburton, 2006, Health benefits of physical activity: The evidence, CMAJ, 174, 801, 10.1503/cmaj.051351
Warensjö, 2004, Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study, Br. J. Nutr., 91, 635, 10.1079/BJN20041080
Warensjo, 2008, Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention, Nutr. Metab. Cardiovasc. Dis., 18, 683, 10.1016/j.numecd.2007.11.002
Warensjo, 2009, Stroke and plasma markers of milk fat intake—A prospective nested case-control study, Nutr. J., 8, 21, 10.1186/1475-2891-8-21
Wennersberg, 2009, Dairy products and metabolic effects in overweight men and women: Results from a 6-mo intervention study, Am. J. Clin. Nutr., 90, 960, 10.3945/ajcn.2009.27664
Wilson, 2005, Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus, Circulation, 112, 3066, 10.1161/CIRCULATIONAHA.105.539528
Wolk, 1998, Evaluation of a biological marker of dairy fat intake, Am. J. Clin. Nutr., 68, 291, 10.1093/ajcn/68.2.291
Wolk, 2001, Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men, J. Nutr., 131, 828, 10.1093/jn/131.3.828
World Health Organization (Accessed on December 1, 2009). WHO Global Infobase. The World Health Organization.
Wu, 1991, Synthesis and biohydrogenation of fatty acids by ruminal microorganisms in vitro, J. Dairy Sci., 74, 3035, 10.3168/jds.S0022-0302(91)78489-0
Yanovski, 2009, Effects of calcium supplementation on body weight and adiposity in overweight and obese adults: A randomized trial, Ann. Intern. Med., 150, W145
Zemel, 2001, Calcium modulation of hypertension and obesity: Mechanisms and implications, J. Am. Coll. Nutr., 20, 428S, 10.1080/07315724.2001.10719180
Zemel, 2004, Role of calcium and dairy products in energy partitioning and weight management, Am. J. Clin. Nutr., 79, 907S, 10.1093/ajcn/79.5.907S
Zemel, 2008, Dairy and weight loss hypothesis, Nutr. Rev., 66, 542, 10.1111/j.1753-4887.2008.00088.x
Zemel, 2004, Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults, Obes. Res., 12, 582, 10.1038/oby.2004.67
Zemel, 2008, Effects of dairy intake on weight maintenance, Nutr. Metab. (Lond.), 5, 28, 10.1186/1743-7075-5-28
Zemel, 2005, Effects of calcium and dairy on body composition and weight loss in African-American adults, Obes. Res., 13, 1218, 10.1038/oby.2005.144
Zock, 1997, Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans, Am. J. Epidemiol., 145, 1114, 10.1093/oxfordjournals.aje.a009074
