Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit

International Journal of Food Sciences and Nutrition - Tập 49 Số 2 - Trang 93-99 - 1998
A.Paula Cardoso1, Mario Ernesto2, Julie Cliff3, Sylvia V. Egan4, Jane Bradbury5
1Ministerio da Saude, Laboratorio Nacional de Higiene de Alimentos e Aguas, Maputo, Mozambique.
2Direccao Provincial da Saude, Laboratorio Regional de Higiene de Alimentos e, Aguas, CP, 14, Nampula
3Faculdade de Medicina, Universidade Eduardo Mondlane, CP 257, Maputo, Mozambique
4Division of Botany and Zoology, Australian National University, Canberra, ACT, 0200, Australia
5Ministerio da Saude, Laboratorio National de Higiene de Alimentos e, Aguas, CP, 264, Maputo

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Thông tin xuất bản

International Journal of Food Sciences and Nutrition

Tập 49 Số 2

93-99

Thông tin tác giả