Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods

Tanja Zidarič1, Marko Milojević1, Jernej Vajda1, Boštjan Vihar1,2, Uroš Maver1
1Faculty of Medicine, Institute of Biomedical Sciences, University of Maribor, Maribor, Slovenia
2IRNAS Institute for Development of Advanced Applied Systems, Maribor, Slovenia

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