Crystallization modifiers in lipid systems

Ana Paula Badan Ribeiro1, Monise Helen Masuchi2, Eriksen Koji Miyasaki2, Maria Aliciane Fontenele Domingues1, Valter Luís Zuliani Stroppa2, Glazieli Marangoni de Oliveira2, Theo Guenter Kieckbusch2
1School of Food Engineering, University of Campinas, Campinas, Brazil
2School of Chemical Engineering, University of Campinas, Campinas, Brazil

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