Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

Food Hydrocolloids - Tập 95 - Trang 496-505 - 2019
María Alejandra Moreno1, María Eugenia Orqueda1, Laura G. Gómez‐Mascaraque2, Marı́a Inés Isla1, Amparo López‐Rubio3
1Laboratorio de Investigación de Productos Naturales (LIPRON), Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV-CONICET-UNT). Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, San Lorenzo, 1469, San Miguel de Tucumán, Tucumán, Argentina
2Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
3Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain

Tóm tắt

Từ khóa


Tài liệu tham khảo

Alehosseini, 2019, Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications, Food Hydrocolloids, 87, 487, 10.1016/j.foodhyd.2018.08.032

Atay, 2018, Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts, Food Hydrocolloids, 77, 699, 10.1016/j.foodhyd.2017.11.011

Chen, 2014, Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity, Fitoterapia, 99, 1, 10.1016/j.fitote.2014.08.015

Costamagna, 2017, Microencapsulated chañar phenolics: A potential ingredient for functional foods development, Journal of Functional Foods, 37, 523, 10.1016/j.jff.2017.08.018

Deng, 2018, Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting, Food Hydrocolloids, 74, 324, 10.1016/j.foodhyd.2017.08.023

Destaye, 2013, Glutaraldehyde vapor cross-linked nanofibrous PVA mat with in situ formed silver nanoparticles, ACS Applied Materials & Interfaces, 5, 4745, 10.1021/am401730x

Doyle, 1975, Infrared spectroscopy of collagen and collagen-like polypeptides, Biopolymers, 14, 937, 10.1002/bip.1975.360140505

Erdogan, 2015, Olive leaf extract as a crosslinking agent for the preparation of electrospun zein fibers, Journal of Applied Polymer Science, 132, 41338, 10.1002/app.41338

Espin, 2016, Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.), Food Chemistry, 194, 1073, 10.1016/j.foodchem.2015.07.131

Fabra, 2016, Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications, Food Hydrocolloids, 55, 11, 10.1016/j.foodhyd.2015.10.026

Fabra, 2014, Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging, LWT - Food Science and Technology, 59, 760, 10.1016/j.lwt.2014.07.021

Fan, 2018, Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization, International Journal of Biological Macromolecules, 120, 263, 10.1016/j.ijbiomac.2018.08.084

Gannasin, 2015, Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions, Food Chemistry, 182, 292, 10.1016/j.foodchem.2015.03.010

Gómez-Mascaraque, 2017, Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits, LWT-Food Science and Technology, 81, 77, 10.1016/j.lwt.2017.03.041

Gómez-Mascaraque, 2017, Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene, Food Hydrocolloids, 73, 1, 10.1016/j.foodhyd.2017.06.019

Gómez-Mascaraque, 2016, Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds, Carbohydrate Polymers, 150, 121, 10.1016/j.carbpol.2016.05.012

Gómez-Mascaraque, 2019, Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients, Innovative Food Science & Emerging Technologies, 51, 2, 10.1016/j.ifset.2018.03.023

Gonçalves, 2019, Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid, Food Chemistry, 271, 393, 10.1016/j.foodchem.2018.07.132

Huang, 2014, An investigation of common crosslinking agents on the stability of electrospun collagen scaffolds, Journal of Biomedical Materials Research Part A, 103, 762, 10.1002/jbm.a.35222

Jayakrishnan, 1996, Glutaraldehyde as a fixative in bioprostheses and drug delivery matrices, Biomaterials, 17, 471, 10.1016/0142-9612(96)82721-9

Jiang, 2010, Cytocompatible cross-linking of electrospun zein fibers for the development of water-stable tissue engineering scaffolds, Acta Biomaterialia, 6, 4042, 10.1016/j.actbio.2010.04.024

Kiechel, 2013, Non-covalent crosslinkers for electrospun chitosan fibers, Carbohydrate Polymers, 95, 123, 10.1016/j.carbpol.2013.02.034

Lee, 2016, Electrospun poly(vinyl alcohol) composite nanofibers with halloysite nanotubes for the sustained release of sodium d-pantothenate, Journal of Applied Polymer Science, 133, 42900, 10.1002/app.42900

Li, 2009, Electrospun zein fibers as carriers to stabilize (−)-epigallocatechin gallate, Journal of Food Science, 74, C233, 10.1111/j.1750-3841.2009.01093.x

Mansur, 2008, FTIR spectroscopy characterization of poly (vinyl alcohol) hydrogel with different hydrolysis degree and chemically crosslinked with glutaraldehyde, Materials Science and Engineering: C, 28, 539, 10.1016/j.msec.2007.10.088

Martínez-Sanz, 2013, High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity, Carbohydrate Polymers, 98, 1072, 10.1016/j.carbpol.2013.07.020

Matsuda, 1999, Bioadhesion of gel films crosslinked with glutaraldehyde, Journal of Biomedical Materials Research, 45, 20, 10.1002/(SICI)1097-4636(199904)45:1<20::AID-JBM3>3.0.CO;2-6

McCue, 2004, Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro, Asia Pacific Journal of Clinical Nutrition, 13, 101

Mendes, 2011, Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit, Food and Chemical Toxicology, 49, 2285, 10.1016/j.fct.2011.06.028

Mendes, 2017, Electrospinning of food proteins and polysaccharides, Food Hydrocolloids, 68, 53, 10.1016/j.foodhyd.2016.10.022

Mohamed, 2014, Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovascular disease, Trends in Food Science & Technology, 35, 114, 10.1016/j.tifs.2013.11.001

Moradkhannejhad, 2018, Electrospinning of zein/propolis nanofibers; antimicrobial properties and morphology investigation, Journal of Materials Science: Materials in Medicine, 29, 165

Moreno, 2018, Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations, Carbohydrate Polymers, 201, 425, 10.1016/j.carbpol.2018.08.084

Neo, 2013, Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system, Food Chemistry, 136, 1013, 10.1016/j.foodchem.2012.09.010

Ngo, 2018, Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential, Food and Chemical Toxicology, 121, 687, 10.1016/j.fct.2018.09.064

Orqueda, 2017, Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress, Food Chemistry, 216, 70, 10.1016/j.foodchem.2016.08.015

Park, 2001, Thermal and dynamic mechanical analysis of PVA/MC blend hydrogels, Polymer, 42, 4271, 10.1016/S0032-3861(00)00768-0

Prohens, 2000, The tamarillo (Cyphomandra betacea): A review of a promising small fruit crop, Small Fruits Review, 2, 43

Prohens, 1996, Advancing the tamarillo harvest by induced postharvest ripening, Horticultural Science, 31, 109

Quek, 2019, Application of electrospinning as bioactive delivery system, Reference Module in Food Science, 145

Ramires, 2002, Biocompatibility of poly(vinyl alcohol)-hyaluronic acid and poly(vinyl alcohol)-gellan membranes crosslinked by glutaraldehyde vapors, Journal of Materials Science: Materials in Medicine, 13, 119

Re, 1999, Antioxidant activity applying an improved ABTS radical cation decoloration assay, Free Radical Biological Medicinal, 26, 1231, 10.1016/S0891-5849(98)00315-3

Samuels, 2015, Biodiversity of food species of the Solanaceae family: A preliminary taxonomic inventory of subfamily Solanoideae, Resources, 4, 277, 10.3390/resources4020277

Schmidt, 2018, High strength adhesives from catechol cross-linking of zein protein and plant phenolics, Advanced Sustainable Systems, 2, 10.1002/adsu.201700159

Selling, 2008, Electrospun zein fibers using glutaraldehyde as the crosslinking reagent: Effect of time and temperature, Macromolecular Chemistry and Physics, 209, 1003, 10.1002/macp.200700606

Shahbazi, 2016, Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications, Food Hydrocolloids, 61, 378, 10.1016/j.foodhyd.2016.04.021

Sivam, 2012, Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; A FTIR and HPLC investigation, Food Chemistry, 131, 802, 10.1016/j.foodchem.2011.09.047

Stehfest, 2004, Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situ, Journal of Plant Physiology, 161, 151, 10.1078/0176-1617-01099

Wang, 2017, Release kinetics and antibacterial activity of curcumin loaded zein fibers, Food Hydrocolloids, 63, 437, 10.1016/j.foodhyd.2016.09.028