Correlations of Morphological, Anatomical, and Chemical Features of Grape Berries with Resistance toBotrytis cinerea

Phytopathology - Tập 93 Số 10 - Trang 1263-1273 - 2003
F. Mlikota Gabler, Joseph L. Smilanick, Monir Mansour, David W. Ramming, Bruce E. Mackey

Tóm tắt

Resistance of mature berries of grapevine cultivars and selections to postharvest infection by Botrytis cinerea was assessed. Little or no resistance existed in most popular table grape Vitis vinifera cultivars, except in moderately resistant ‘Emperor’ and ‘Autumn Black’. Highly resistant grapes were V. rotundifolia, V. labrusca, or other complex hybrids. Morphological, anatomical, and chemical characteristics of 42 genetically diverse cultivars and selections with various levels of resistance to B. cinerea were examined to determine which features were associated with resistance. We quantified the (i) density of berries within a cluster; (ii) number of pores and lenticels on the berry surface; (iii) thickness and number of cell layers in the epidermis and external hypodermis; (iv) amount of cuticle and wax; (v) berry skin protein content; (vi) total phenolic content of the skin before and after B. cinerea inoculation; and (vii) catechin and trans- and cis-resveratrol contents of the skin before and after inoculation. The number of pores was negatively correlated with resistance. Highly resistant cultivars had few or no pores in the berry surface. The number and thickness of epidermal and hypodermal cell layers and cuticle and wax contents were positively correlated with resistance. Other characteristics evaluated were not associated with resistance. trans-Resveratrol and cis-resveratrol were induced by B. cinerea inoculation only in sensitive and moderately resistant cultivars and selections.

Từ khóa


Tài liệu tham khảo

10.1021/jf0009910

10.1094/Phyto-68-1577

Bavaresco L., 1997, Vitis, 36, 77

10.1023/A:1015061108045

Blaich R., 1984, Vitis, 23, 242

10.1094/PDIS.2000.84.11.1180

Bulit, J., and Dubos, D. 1988. Botrytis bunch rot and blight. Pages 13-15 in: Compendium of Grape Diseases. The American Phytopathological Society, St. Paul, MN.

10.1094/PD-70-1075

10.1094/PDIS.1999.83.10.917

10.1093/jxb/48.8.1599

Creasy L. L., 1988, J. Am. Soc. Hortic. Sci., 113, 230, 10.21273/JASHS.113.2.230

10.1034/j.1399-3054.1998.1040108.x

10.1016/0885-5765(89)90043-X

Dercks, W., Creasy, L. L., and Luczka-Bayles, C. J. 1995. Stilbene phytoalexins and disease resistance in Vitis. Pages 287-315 in: Handbook of Phytoalexin Metabolism and Action. Marcel Dekker, New York.

Eibach R., 1994, Am. Vineyard, 1, 8

Fermin-Muñoz, G. A. 2000. Biotechnology: A new era for plant pathology and plant protection. Enhancing a plant's resistance with genes from the plant kingdom. APSnet Feature Story. Online. Published by The American Phytopathological Society, St. Paul, MN.

10.1094/PDIS.1998.82.2.165

10.1016/S0031-9422(99)00351-9

10.1038/361153a0

10.1111/j.1439-0434.1981.tb03394.x

10.1002/jsfa.2740200214

Holz, G. 2001. The occurrence and control of Botrytis cinerea (Grey Mould) in grapes: A South African perspective. Wynboer: A Technical Guide for Wine Producers. Online publication. Sponsored by WineLand.

Jeandet P., 1989, Bull. de O.I.V., 703

Jeandet P., 1991, Am. J. Enol. Vitic., 42, 41, 10.5344/ajev.1991.42.1.41

10.1111/j.1439-0434.1995.tb00246.x

Karadimtcheva B., 1981, Gradinar. Lozar. Nauka, 18, 94

Keen N. T., 1999, Adv. Bot. Res., 30, 292

Kosuge T., 1964, Phytopathology, 54, 167

Langcake P., 1979, Vitis, 18, 244

10.1007/BF00197803

Luvisi, D., Shorey, H., Smilanick, J. L., Thompson, J., Gump, B. H., and Knutson, J. 1992. Sulfur dioxide fumigation of table grapes. Univ. Calif. Div. Agric. Nat. Resour. Bull. 1932.

Marois, J. J., Bledsoe, A. M., and Bettiga, L. J. 1992. Bunch rots. Pages 64-70 in: Grape Pest Management. 2nd ed. Univ. Calif. Div. Agric. Nat. Resour. Publ. 3343.

Marois J. J., 1986, Am. J. Enol. Viticult., 37, 293, 10.5344/ajev.1986.37.4.293

Mazhar H., 2002, Am. J. Enol. Vitic., 53, 87, 10.5344/ajev.2002.53.1.87

Nair, N. G., and Hill, G. K. 1992. Bunch rot of grapes caused by Botrytis cinerea. Pages 147-169 in: Plant Diseases of International Importance. J. Kumar, H. S. Chaube, U. S. Singh, and A. N. Mukhopadhyay, eds. Prentice Hall, Englewood Cliffs, NJ.

Orlando R., 1997, Plant Cell Rep., 16, 272

10.21273/JASHS.115.2.269

Percival D. C., 1993, Vitis, 32, 87

Pezet R., 1988, Plant Physiol. Biochem., 26, 603

10.1016/0885-5765(91)90010-F

Prudet, S., Dubos, B., and Le Menn, R. 1992. Some characteristics of resistance of grape berries to grey mold caused by Botrytis cinerea. Pages 99-103 in: Recent Advances in Botrytis Research. K. Verheff, N. E. Malathrakis, and B. Williamson, eds. Pudoc Scientific Publishers, Wageningen, the Netherlands.

10.1094/PD-77-0114

Renault A. S., 2000, Am. J. Enol. Vitic., 51, 81, 10.5344/ajev.2000.51.1.81

10.1023/A:1013742703929

Riberau-Gayon, P., Dubordieu, D., Doneche, B., and Lonvaud, A. 2000. Handbook of Enology. Vol. 1. The Microbiology of Wine and Vinifications. John Wiley & Sons, New York.

10.1104/pp.117.2.465

10.17660/ActaHortic.1998.464.6

10.1006/pmpp.1997.0089

10.1007/BF00035937

Singelton, V. L. 1988. Wine phenols. Pages 173-218 in: Wine Analysis. H. F. Linsken and J. F. Jackson, eds. Springer-Verlag, Berlin.

10.1111/j.1574-6968.1995.tb07905.x

10.1111/j.1439-0434.1985.tb04836.x

10.1094/Phyto-81-188

Thông tin
Thông tin xuất bản

Phytopathology

Tập 93 Số 10

1263-1273

Thông tin tác giả