Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Journal of Food Composition and Analysis - Tập 24 Số 1 - Trang 1-10 - 2011
Shaida Fariza Sulaiman1, Nor Adlin Yusoff1, I.M.S. Eldeen1, Eng Meng Seow1, Azliana Abu Bakar Sajak1, Supriatno Salam1, Kheng Leong Ooi1
1School of Biological Sciences, Universiti Sains Malaysia, 11800 USM, Pulau Pinang, Malaysia

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