Correction to: The Thermal Death Time Concept and Its Implications Revisited

Food Engineering Reviews - Tập 13 - Trang 304-304 - 2021
Micha Peleg1
1Department of Food Science, University of Massachusetts, Amherst, USA

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A correction to this paper has been published: https://doi.org/10.1007/s12393-021-09287-8

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Food Engineering Reviews

Tập 13

304-304

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