Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy
Tóm tắt
An amendment to this paper has been published and can be accessed via the original article.
Từ khóa
Tài liệu tham khảo
Song, et al. (2020). Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Production, Processing and Nutrition, 2, 7. https://doi.org/10.1186/s43014-020-00021-1.