Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

Food and Bioproducts Processing - Tập 89 - Trang 500-503 - 2011
Dilek Kiliç Apar1, Belma Özbek1
1Yıldız Technical University, Department of Chemical Engineering, Davutpaşa Campus, 34210, Esenler/Istanbul, Turkey

Tài liệu tham khảo

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