Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

Critical Reviews in Food Science and Nutrition - Tập 48 Số 2 - Trang 177-184 - 2008
François Mariotti1, Daniel Tomé1, Laurent Mosoni2
1PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
2UNH - Unité de Nutrition Humaine (Site INRAE Theix : 63122 Saint-Gènes-Champanelle // Site Clermont : UFR de Médecine et de Pharmacie, TSA 50400, 28 Place Henri Dunant, 63001 Clermont-Ferrand - France)

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