Controlled glycation of milk proteins and peptides: Functional properties

International Dairy Journal - Tập 67 - Trang 16-34 - 2017
James A. O'Mahony1, Kamil P. Drapala1, Eve M. Mulcahy1, Daniel M. Mulvihill1
1School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Tài liệu tham khảo

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