Continuous microwave treatment to control postharvest brown rot in stone fruit

Anthony, 1989, Decay control and quality maintenance after moist air heat treatment of plastic wrapped nectarines, Journal of the American Society for Horticultural Science, 114, 946, 10.21273/JASHS.114.6.946 Casals, 2010, Control of Monilinia spp. on stone fruit by curing treatments. Part II. The effect of host and Monilinia spp. variables on curing efficacy, Postharvest Biology and Technology, 56, 26, 10.1016/j.postharvbio.2009.11.009 Casals, 2010, Control of Monilinia spp. on stone fruit by curing treatments. Part I. The effect of temperature, exposure time and relative humidity on curing efficacy, Postharvest Biology and Technology, 56, 19, 10.1016/j.postharvbio.2009.11.008 Casals, 2010, Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines, European Journal of Plant Pathology, 128, 51, 10.1007/s10658-010-9628-7 Casals, 2010, Application of radio frequency heating to control brown rot on peaches and nectarines, Postharvest Biology and Technology, 58, 218, 10.1016/j.postharvbio.2010.07.003 Emery, 2000, Incidence of latent infection of immature peach fruit by Monilinia fructicola and relationship to brown rot in Georgia, Plant Disease, 84, 853, 10.1094/PDIS.2000.84.8.853 Hong, 1997, Significance of thinned fruit as a source of the secondary inoculum of Monilinia fructicola in California nectarine orchards, Plant Disease, 81, 519, 10.1094/PDIS.1997.81.5.519 Ikediala, 1999, Quarantine treatment of cherries using 915MHz microwaves: temperature mapping, codling moth mortality and fruit quality, Postharvest Biology and Technology, 16, 127, 10.1016/S0925-5214(99)00018-6 Karabulut, 2002, Evaluation of the use of microwave power for the control of postharvest diseases of peaches, Postharvest Biology and Technology, 26, 237, 10.1016/S0925-5214(02)00026-1 Larena, 2005, Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum, Biological Control, 32, 305, 10.1016/j.biocontrol.2004.10.010 Lay-Yee, 1994, Quality of ‘Fantasia’ nectarines following forced-air heat treatments for insect disinfestation, HortScience, 29, 663, 10.21273/HORTSCI.29.6.663 Nelson, 1996, Review and assessment of radio-frequency and microwave energy for stored-grain insect control, Transactions of the ASAE, 39, 1475, 10.13031/2013.27641 Peyre, 1997, Influence of the dielectric property on microwave oven heating patterns: application to food materials, Journal of Microwave Power and Electromagnetic Energy, 32, 3, 10.1080/08327823.1997.11688318 Schirra, 2000, Host-pathogen interactions modulated by heat treatment, Postharvest Biology and Technology, 21, 71, 10.1016/S0925-5214(00)00166-6 Sisquella, 2013, Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit, Postharvest Biology and Technology, 80, 31, 10.1016/j.postharvbio.2013.01.010 Tang, 2005, Dielectric properties of foods Tang, 2000, High-temperature-short-time thermal quarantine methods, Postharvest Biology and Technology, 21, 129, 10.1016/S0925-5214(00)00171-X Vadivambal, 2008, Mortality of stored-grain insects exposed to microwave energy, Transactions of the ASABE, 51, 641, 10.13031/2013.24366 Varith, 2004, Effects of microwave power, treatment time and sample orientation on heat distribution in mango Wang, 2001, Radio frequency and microwave alternative treatments for insect control in nuts: a review, International Agricultural Engineering Journal, 10, 105 Zhang, 2004, Control of postharvest Rhizopus rot of peach by microwave treatment and yeast antagonist, European Food Research and Technology, 218, 568, 10.1007/s00217-004-0902-9 Zhang, 2006, Postharvest control of blue mold rot of pear by microwave treatment and Cryptococcus laurentii, Journal of Food Engineering, 77, 539, 10.1016/j.jfoodeng.2005.06.066 Zhou, 2002, Effects of heat treatment on postharvest quality of peaches, Journal of Food Engineering, 54, 17, 10.1016/S0260-8774(01)00179-0