Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Journal of Agricultural and Food Chemistry - Tập 58 Số 11 - Trang 6706-6714 - 2010
Anoma Chandrasekara1, Fereidoon Shahidi1
1Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada, A1B 3X9

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Tài liệu tham khảo

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