Content and Quality of Protein in Proso Millet (Panicum miliaceum L.) Varieties

Plant Foods for Human Nutrition - Tập 61 Số 1 - Trang 43-47 - 2006
Jana Kalinová1, Jan Moudrý1
1University of South Bohemia, Faculty of Agriculture, Studentska 13, 37005, Ceske Budejovice, Czech Republic

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Tài liệu tham khảo

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