Content and Quality of Protein in Proso Millet (Panicum miliaceum L.) Varieties
Tóm tắt
Từ khóa
Tài liệu tham khảo
Seetharam G (1999) Small millet research. Indian J Agric Sci 68: 431–438.
Petr J (1995) Pěstování pohanky a prosa. Metodiky pro zavádění výsledků výzkumu do praxe. ÚZPI, Praha 7: 35
Becker HG (1994) Buchweizen, Dinkel, Gerste,Hafer, Hirse und Reis- die Schäl- und Spelzgetreide und ihre Bedeutung für die Ernährung. AID-Verbrauchrdienst 39(6): 123–130.
Dendy DAV (1995) Sorghum and Millets: Chemistry and Technology. St. Paul, Minnesota: American Association of Cereal Chemists, p 406.
Kumari KS, Thayumanavan B (1998) Characterisation of starches of proso, foxtail, barnyard, kodo and little millets. Plant Food Hum Nutr 53: 47–56.
Yanez GA, Walker CE, Nelson LA (1991) Some chemical and physical propreties of proso millet (Panicum milliaceum) starch. J Cereal Sci 13: 299–305.
Nishizawa N, Fudamo Y (1995) The elevation of plasma concentration of high-density lipoprotein chloesterol in mice fed with protein from proso millet (Panicum miliaceum). Biosci Biotech Biochem 59(2): 333–335.
Nishizawa N, Sato D, Ito Y, Nagasawa T, Hatakeyama Y, Choi MR, Choi YY, Wei YM (2002) Effects of dietary protein of proso millet on liver injury induced by d-galactosamine in rats. Biosci Biotech Biochem 66(1): 92–96.
Aubrecht E, Horacsek M, Gelencser E, Dworschak E (1998) Investigation of prolamin content of cereals and different plant seeds. Acta Aliment Hung 27(2): 119–125.
Denery-Papini S, Nicolas Y, Popineau Y (1999) Efficiency and limitation of immunochemical assays for the testing of gluten-free foodss. J Cereal Sci 30: 121–131.
Yarosh NP, Agafonov NP (1978) Protein quality and contens in grains of proso milet varieties and of other millet crops. Sorghum Millets Abstr 3(2): 23.
Jašovskij IV (1987) Selekcija i semenovodstvo prosa. Moskva: Agropromizdat, p 255.
Michalová A, Čejka L (1996) Variabilita agronomických a nutričních znaků v genofondech pohanky, prosa a laskavce—možnosti jejího využití. Sborník. Alternativní a maloobjemové plodiny pro lidskou výživu. VURV, Praha pp 37–50.
Food and Agriculture Organisation of The United Nations (1970) Amino Acid Content of Foods and Biological Proteins. Roma: FAO.
Bareš I, Michalová A (1995) Rozšíření maloobjemových plodin pro potravinářské a technické využití ke zvýšení rentability rostlinné výroby. VÚRV Praha—Ruzyně, p 170.
Matuz J, Bartók T, Mórocz-Salamon K, Bóna L (2000) Structure and potential allergenic charcter of cereal proteins, I. Protein content and amino acid composition. Cereal Res Commun 28(3): 263–270.
Clamot G (1984) Genetic variability of the protein and lysine content of spelt (Triticum spelta). Z. Pflanzenzuchtung 93: 106–114.
Luis ES, Sullivan TW, Nelson LA (1982) Nutritional value of proso millet in layer diets. Poultry Sci 61: 1176–1182.
Ravindran G (1991) Studies on millets: Proximate composition, mineral composition and phytate and oxalate contents. Food Chem 39: 99–107.
Ravindran G (1992) Seed protein of millets: Amino acid composition, proteinase inhibitors and in-vitro protein digestibility. Food Chem 44: 13–17.
Prugar J, Hraška Š (1989) Kvalita jačmeňa. Bratislava: Príroda, p 226.
Konstantinov SI, Grigoraščenko LV, Gorbačeva VJ (1987) Variability of valuable characters in proso and their correlation dependence. Sel Semenovod 4: 22–24.