Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms

Food Science and Human Wellness - Tập 2 - Trang 146-161 - 2013
Fen-Jin He1, Jin-Qiang Chen2
1Nature Soy, Inc., Philadelphia, PA, USA
2Science Writing Solutions, USA

Tài liệu tham khảo

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