Comprehensive resistome analysis reveals the prevalence of NDM and MCR-1 in Chinese poultry production

Nature Microbiology - Tập 2 Số 4
Yang Wang1, Rongmin Zhang1, Jiyun Li1, Zuowei Wu2, Wenjuan Yin1, Štefan Schwarz3, Jonathan M. Tyrrell4, Yongjun Zheng5, Shaolin Wang1, Zhangqi Shen1, Zhihai Liu6, Jianye Liu6, Lei Lei6, Mei Li4, Qidi Zhang7, Congming Wu1, Qijing Zhang2, Yongning Wu8, Timothy R. Walsh4, Jianzhong Shen1
1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China
2College of Veterinary Medicine, Iowa State University, Ames, 50011-1134, Iowa, USA
3Department of Veterinary Medicine, Institute of Microbiology and Epizootics, Freie Universität Berlin, 14163 Berlin, Germany
4Department of Medical Microbiology and Infectious Disease, Institute of Infection & Immunity, UHW Main Building, Heath Park Hospital, Cardiff, CF14 4XN, UK
5College of Engineering, China Agricultural University, Beijing 100083, China
6Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, China Agricultural University, Beijing, 100193, China
7College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, Shandong, China
8The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, and China National Center for Food Safety Risk Assessment, Beijing 100021, China

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Tập 2 Số 4

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