Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes

Acosta-Estrada, 2014, Bound phenolics in foods, a review, Food Chemistry, 152, 46, 10.1016/j.foodchem.2013.11.093 Apea-Bah, 2014, Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?, Food Chemistry, 157, 157, 10.1016/j.foodchem.2014.02.029 Awika, 2005, Decorticating sorghum to concentrate healthy phytochemicals, Journal of Agricultural and Food Chemistry, 53, 6230, 10.1021/jf0510384 Awika, 2004, Properties of 3-deoxyanthocyanins from sorghum, Journal of Agricultural and Food Chemistry, 52, 4388, 10.1021/jf049653f Ayala-Soto, 2015, Phenolic compounds, antioxidant capacity and gelling properties of glucoarabinoxylans from three types of sorghum brans, Journal of Cereal Science, 65, 277, 10.1016/j.jcs.2015.08.004 Bertoncelj, 2011, LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey, Food Chemistry, 127, 296, 10.1016/j.foodchem.2011.01.003 Bhagwat, 2015, 1 Carlson, 2019, Differential metabolic reprogramming in Paenibacillus alvei-primed Sorghum bicolor seedlings in response to Fusarium pseudograminearum infection, Metabolites, 9, 150, 10.3390/metabo9070150 de Morais Cardoso, 2017, Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health, Critical Reviews in Food Science and Nutrition, 57, 372, 10.1080/10408398.2014.887057 Dykes, 2011, Flavonoid composition of lemon-yellow sorghum genotypes, Food Chemistry, 128, 173, 10.1016/j.foodchem.2011.03.020 Dykes, 2006, Sorghum and millet phenols and antioxidants, Journal of Cereal Science, 44, 236, 10.1016/j.jcs.2006.06.007 Dykes, 2007, Phenolic compounds in cereal grains and their health benefits, Cereal Foods World, 52, 105 Dykes, 2005, Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes, Journal of Agricultural and Food Chemistry, 53, 6813, 10.1021/jf050419e Dykes, 2013, Evaluation of phenolics and antioxidant activity of black sorghum hybrids, Journal of Cereal Science, 58, 278, 10.1016/j.jcs.2013.06.006 Dykes, 2009, Flavonoid composition of red sorghum genotypes, Food Chemistry, 116, 313, 10.1016/j.foodchem.2009.02.052 FAO. (2017). FAOSTAT, Food and Agriculture Organization of the United Nation. Retrieved 01 Jan, 2020, from http://www.fao.org/faostat/en/#data/QC. Girard, 2018, Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients, Journal of Cereal Science, 84, 112, 10.1016/j.jcs.2018.10.009 Granato, 2018, Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?, Food Chemistry, 264, 471, 10.1016/j.foodchem.2018.04.012 Harnly, 2007, Profiling methods for the determination of phenolic compounds in foods and dietary supplements, Analytical and Bioanalytical Chemistry, 389, 47, 10.1007/s00216-007-1424-7 Kang, 2016, Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn, Food Chemistry, 211, 215, 10.1016/j.foodchem.2016.05.052 Kokubo, 2017, Distribution of the tryptophan pathway-derived defensive secondary metabolites gramine and benzoxazinones in Poaceae, Bioscience, Biotechnology, and Biochemistry, 81, 431, 10.1080/09168451.2016.1256758 Kolniak-Ostek, 2016, Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS, Journal of Food Composition and Analysis, 49, 65, 10.1016/j.jfca.2016.04.004 Rao, 2018, Characterization of phenolic compounds and antioxidant activity in sorghum grains, Journal of Cereal Science, 84, 103, 10.1016/j.jcs.2018.07.013 Schittenhelm, 2014, Comparison of drought tolerance of maize, sweet sorghum and sorghum-sudangrass hybrids, Journal of Agronomy and Crop Science, 200, 46, 10.1111/jac.12039 Shen, 2018, Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications, Molecules, 23, 1203, 10.3390/molecules23051203 Truchado, 2008, Nectar flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey, Journal of Agricultural and Food Chemistry, 56, 8815, 10.1021/jf801625t Tsugawa, 2015, MS-DIAL: Data-independent MS/MS deconvolution for comprehensive metabolome analysis, Nature Methods, 12, 523, 10.1038/nmeth.3393 Tsugawa, 2019, A cheminformatics approach to characterize metabolomes in stable-isotope-labeled organisms, Nature Methods, 16, 295, 10.1038/s41592-019-0358-2 Wu, 2016, Growth temperature and genotype both play important roles in sorghum grain phenolic composition, Scientific Reports, 6, 21835, 10.1038/srep21835 Wu, 2017, Phenolic profile and content of sorghum grains under different irrigation managements, Food Research International, 97, 347, 10.1016/j.foodres.2017.04.030 Wu, 2017, Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments, Food Chemistry, 214, 199, 10.1016/j.foodchem.2016.07.089 Wu, 2018, Sorghum non-extractable polyphenols: Chemistry, extraction and bioactivity, 326 Wu, 2005, Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: Vegetables, nuts, and grains, Journal of Agricultural and Food Chemistry, 53, 3101, 10.1021/jf0478861 Wu, 2012, Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1, Proceedings of the National Academy of Sciences, 109, 10281, 10.1073/pnas.1201700109 Xiong, 2019, 3-Deoxyanthocyanidin colorant: Nature, health, synthesis and food applications, Comprehensive Reviews in Food Science and Food Safety, 18, 1533, 10.1111/1541-4337.12476 Xiong, 2019, Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications, Comprehensive Reviews in Food Science and Food Safety, 18, 2025, 10.1111/1541-4337.12506 Xiong, Y., Zhang, P., Warner, R. D., Shen, S., Johnson, S., & Fang, Z. (2020 Co-submission). HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis mass spectrometry data and HPLC-DAD quantification data of phenolic compounds of grains form five Australian sorghum genotypes. Data in Brief, (A co-submission manuscript to Data in Brief). Yang, 2012, Sorghum phenolics demonstrate estrogenic action and induce apoptosis in nonmalignant colonocytes, Nutrition and Cancer, 64, 419, 10.1080/01635581.2012.657333