Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes

Food Research International - Tập 137 - Trang 109671 - 2020
Yun Xiong1, Pangzhen Zhang1, Robyn Dorothy Warner1, Shuibao Shen2,3, Stuart Johnson4, Zhongxiang Fang1
1School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia
2College of Animal Science and Technology, Guangxi University, Nanning, Guangxi Province, China
3Taiyuan Brand Will Firm Biotechnology Development Co., Ltd, Taiyuan, Shanxi Province, China
4School of Molecular and Life Sciences, Curtin Health Innovation Research Institute, Curtin University, Perth, WA, 6845, Australia

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Food Research International

Tập 137

109671

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