Comprehensive assessment of peptide derived from pig spleen: Preparation, bioactivity and structure-activity relationships

Ahmed, 2023, Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease, International Journal of Biological Macromolecules, 234, 10.1016/j.ijbiomac.2023.123578 Ahn, 2015, Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate, Food Chemistry, 168, 151, 10.1016/j.foodchem.2014.05.112 Al-Zohairi, 2023, Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products, Sustainable Production and Consumption, 37, 306, 10.1016/j.spc.2023.03.005 An, 2023, Preparation and anti-tumor effect of pig spleen ethanol extract against mouse S180 sarcoma cells in vivo, Process Biochemistry, 130, 1, 10.1016/j.procbio.2023.03.036 Bronte, 2023, The spleen in local and systemic regulation of immunity, Immunity, 56, 1152, 10.1016/j.immuni.2023.04.004 Cao, 2023, Structural characteristics of a low molecular weight velvet antler protein and the anti-tumor activity on S180 tumor-bearing mice, Bioorganic Chemistry, 131, 10.1016/j.bioorg.2022.106304 Chalamaiah, 2018, Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review, Food Chemistry, 245, 205, 10.1016/j.foodchem.2017.10.087 Cheng, 2022, IL-28B reprograms tumor-associated macrophages to promote anti-tumor effects in colon cancer, International Immunopharmacology, 109, 10.1016/j.intimp.2022.108799 Chen, 2017, Protective effects of functional chicken liver hydrolysates against liver fibrogenesis: Antioxidation, anti-inflammation, and antifibrosis, Journal of Agricultural and Food Chemistry, 65, 4961, 10.1021/acs.jafc.7b01403 Chi, 2015, Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle, Journal of Functional Foods, 15, 301, 10.1016/j.jff.2015.03.045 Hadianamrei, 2022, Correlation between the secondary structure and surface activity of β-sheet forming cationic amphiphilic peptides and their anticancer activity, Colloids and Surfaces B: Biointerfaces, 209, 10.1016/j.colsurfb.2021.112165 He, 2013, Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions, Journal of Functional Foods, 5, 219, 10.1016/j.jff.2012.10.008 Jia, 2021, Food loss and waste in meat sector-why the consumption stage generates the most losses?, Sustainability, 13, 1 Ji, 2019, Structural characterization of a low molecular weight polysaccharide from Grifola frondosa and its antitumor activity in H22 tumor-bearing mice, Journal of Functional Foods, 61, 10.1016/j.jff.2019.103472 Kordi, 2023, Antimicrobial peptides with anticancer activity: Today status, trends and their computational design, Archives of Biochemistry and Biophysics, 733, 10.1016/j.abb.2022.109484 Li, 2018, Repetitive restraint stress changes spleen immune cell subsets through glucocorticoid receptor or β-adrenergic receptor in a stage dependent manner, Biochemical and Biophysical Research Communications, 495, 1108, 10.1016/j.bbrc.2017.11.148 Li, 2011, Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview, Food Science and Biotechnology, 20, 1461, 10.1007/s10068-011-0202-7 Liu, 2023, Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode, Food Packaging and Shelf Life, 37, 10.1016/j.fpsl.2023.101067 Ma, 2023, Extraction, purification, structure, and antioxidant activity of polysaccharide from Rhodiola rosea, Journal of Molecular Structure, 1283, 10.1016/j.molstruc.2023.135310 Pan, 2017, Development of a stable dermal delivery system for an anti-aging peptide, Libaries and Learning Servies, 2292 Pimentel, 2020, Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis, Algal Research, 51, 10.1016/j.algal.2020.102085 Qiao, 2022, Preparation, characterization, and cytoprotective effects on HUVECs of fourteen novel angiotensin-i-converting enzyme inhibitory peptides from protein hydrolysate of tuna processing by-products, Frontiers in Nutrition, 9, 10.3389/fnut.2022.868681 Rahman, 2023, Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids, International Journal of Biological Macromolecules, 233, 10.1016/j.ijbiomac.2023.123529 Rezaharsamto, 2019, A review on bioactive peptides derived from various sources of meat and meat by-products, International Journal of Scientific & Technology Research, 8, 3151 Sarmadi, 2010, Antioxidative peptides from food proteins: A review, Peptides, 31, 1949, 10.1016/j.peptides.2010.06.020 Song, 2014, Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty), Journal of Functional Foods, 10, 104, 10.1016/j.jff.2014.06.010 Suo, 2022, Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells, Frontiers in Nutrition, 9, 10.3389/fnut.2022.957778 Toldrá, 2012, Innovations in value-addition of edible meat by-products, Meat Science, 92, 290, 10.1016/j.meatsci.2012.04.004 Vásquez-Villanueva, 2018, In vitro antitumor and hypotensive activity of peptides from olive seeds, Journal of Functional Foods, 42, 177, 10.1016/j.jff.2017.12.062 Wang, 2021, Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases, Food Chemistry, 345, 10.1016/j.foodchem.2020.128765 Wang, 2022, Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells, Process Biochemistry, 113, 258, 10.1016/j.procbio.2022.01.008 Xiang, 2023, Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships, Food Chemistry, 404, 10.1016/j.foodchem.2022.134701 Yang, 2015, Cancer immunotherapy: Harnessing the immune system to battle cancer, The Journal of Clinical Investigation, 125, 3335, 10.1172/JCI83871 Yan, 2023, Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal, Current Research in Food Science, 6, 10.1016/j.crfs.2022.100408 Zhang, 2023, Preparation and identification of novel antioxidant peptides from camel bone protein, Food Chemistry, 424 Zhang, 2020, Generation of antioxidative peptides from atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction, Food Chemistry, 306, 10.1016/j.foodchem.2019.125581 Zhang, 2022, Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts, Food Bioscience, 50, 10.1016/j.fbio.2022.102138 Zheng, 2023, High fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice, Food Bioscience, 53, 10.1016/j.fbio.2023.102638 Zhu, 2023, The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates, Food Science and Human Wellness, 12, 1609, 10.1016/j.fshw.2023.02.006