Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)

NFS Journal - Tập 32 - Trang 100144 - 2023
Hawi Debelo1, Chelsey Fiecke2,3, Anton Terekhov4,5, Bradley Reuhs4,5, Bruce Hamaker4,5, Mario G. Ferruzzi1,5
1Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, United States
2Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, United States
3Arkansas Children’s Nutrition Center, Little Rock, AR, United States
4Department of Food Science, Purdue University, West Lafayette, IN, United States
5Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907-2009, United States

Tài liệu tham khảo

FAO, et al, 2020 Ritchie, 2017, Micronutrient deficiency Wirth, 2017, Vitamin A supplementation programs and country-level evidence of vitamin A deficiency, Nutrients, 9, 190, 10.3390/nu9030190 Stevens, 2015, Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys, Lancet Glob. Health, 3, e528, 10.1016/S2214-109X(15)00039-X Muriuki, 2020, Estimating the burden of iron deficiency among African children, BMC Med., 18, 31, 10.1186/s12916-020-1502-7 Ojiewo, 2013, Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa, 291 Debelo, 2020, African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges, J. Food Sci. Technol., 57, 1382, 10.1007/s13197-019-04173-y van der Merwe, 2019, Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp), J. Food Sci. Technol., 56, 2244, 10.1007/s13197-019-03711-y Kruger, 2020, What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices, Compr. Rev. Food Sci. Food Saf., 19, 3618, 10.1111/1541-4337.12624 Gabaza, 2018, Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals, Innov. Food Sci. Emerg. Technol., 47, 390, 10.1016/j.ifset.2018.04.005 Glover-Amengor, 2018, Moringa oleifera leaf consumption on the vitamin A and haematological status of school children in Ada-East district, Ghana, Int. J. Food Nutr. Public Health, 9, 13, 10.47556/J.IJFNPH.9.1.2017.2 Kruger, 2018, Vegetable relishes, high in beta-carotene, increase the iron, zinc and beta-carotene nutritive values from cereal porridges, Int. J. Food Sci. Nutr., 69, 291, 10.1080/09637486.2017.1360259 Da-Costa-Rocha, 2014, Hibiscus sabdariffa L. - a phytochemical and pharmacological review, Food Chem., 165, 424, 10.1016/j.foodchem.2014.05.002 Gopalakrishnan, 2016, Moringa oleifera: a review on nutritive importance and its medicinal application, Food Sci. Human Wellness, 5, 49, 10.1016/j.fshw.2016.04.001 Rahul, 2015, Adansonia digitata L. (baobab): a review of traditional information and taxonomic description, Asian Pac. J. Trop. Biomed., 5, 79, 10.1016/S2221-1691(15)30174-X Jabeur, 2017, Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents, Food Res. Int., 100, 717, 10.1016/j.foodres.2017.07.073 Salih, 2015, Phenolics and fatty acids compositions of vitex and baobab seeds used as coffee substitutes in Nuba Mountains, Sudan, Agric. Biol. J. N. Am., 6, 90 Sankhalkar, 2016, Quantitative and qualitative analysis of phenolic and flavonoid content in Moringa oleifera Lam and Ocimum tenuiflorum L, Pharm. Res., 8, 16 Sodomade, 2017, Nutrient contents and mineral composition of Moringa oleifera seed, Int. J. Chem. Stud., 5, 205 Stadlmayr, 2020, Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya, J. Food Compos. Anal., 94, 10.1016/j.jfca.2020.103617 Corte-Real, 2016, Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids, Food Chem., 197, 546, 10.1016/j.foodchem.2015.10.075 Riedl, 1999, Some dietary fibers reduce the absorption of carotenoids in women, J. Nutr., 129, 2170, 10.1093/jn/129.12.2170 Lipkie, 2013, Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum, J. Agric. Food Chem., 61, 5764, 10.1021/jf305361s Rodriguez-Amaya, 2004, vol. 2 Pullakhandam, 2007, Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves, J. Med. Food, 10, 252, 10.1089/jmf.2006.250 Furrer, 2017, Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation, Food Chem., 218, 47, 10.1016/j.foodchem.2016.08.126 Lamothe, 2015, Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans, Food Chem., 167, 490, 10.1016/j.foodchem.2014.07.022 Pettolino, 2012, Determining the polysaccharide composition of plant cell walls, Nat. Protoc., 7, 1590, 10.1038/nprot.2012.081 York, 1986, Isolation and characterization of plant cell walls and cell wall components, 3, 10.1016/0076-6879(86)18062-1 Sena, 1998, Analysis of nutritional components of eight famine foods of the republic of Niger, Plant Foods Hum. Nutr., 52, 17, 10.1023/A:1008010009170 Meza-Jimenez, 2008, The design and proposal of a thermodynamic drying system for the dehydration of Rosell (Hibiscus sabdariffa) and other agro-industrial products, Afr. J. Agric. Res., 3, 477 Nnam, 2003, Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from them, Plant Foods Hum. Nutr., 58, 1 Mohamed, 2007, Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol, J. Food Sci., 72, S207, 10.1111/j.1750-3841.2007.00285.x Sreelatha, 2009, Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity, Plant Foods Hum. Nutr., 64, 303, 10.1007/s11130-009-0141-0 Updike, 2003, Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin, J. Agric. Food Chem., 51, 6184, 10.1021/jf030350f Kidmose, 2006, Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying, J. Food Compos. Anal., 19, 562, 10.1016/j.jfca.2006.01.011 Lakshminarayana, 2005, Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography, J. Agric. Food Chem., 53, 2838, 10.1021/jf0481711 Liu, 2007, Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content, Food Chem., 101, 1533, 10.1016/j.foodchem.2006.04.005 Grune, 2010, Beta-carotene is an important vitamin A source for humans, J. Nutr., 140, 2268S, 10.3945/jn.109.119024 Koushan, 2013, The role of lutein in eye-related disease, Nutrients, 5, 1823, 10.3390/nu5051823 Murray, 2013, Lutein supplementation over a one-year period in early AMD might have a mild beneficial effect on visual acuity: the CLEAR study, Invest. Ophthalmol. Vis. Sci., 54, 1781, 10.1167/iovs.12-10715 Wu, 2015, Intakes of lutein, zeaxanthin, and other carotenoids and age-related macular degeneration during 2 decades of prospective follow-up, JAMA Ophthalmol., 133, 1415, 10.1001/jamaophthalmol.2015.3590 Flaxman, 2017, Global causes of blindness and distance vision impairment 1990-2020: a systematic review and meta-analysis, Lancet Glob. Health, 5, e1221, 10.1016/S2214-109X(17)30393-5 Coppin, 2013, Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera, J. Funct. Foods, 5, 1892, 10.1016/j.jff.2013.09.010 Fernández, 2011, Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract, Food Res. Int., 44, 1490, 10.1016/j.foodres.2011.03.040 Yang, 2008, Content and distribution of flavonoids among 91 edible plant species, Asia Pac. J. Clin. Nutr., 17, 275 Scalbert, 2005, Dietary polyphenols and the prevention of diseases, Crit. Rev. Food Sci. Nutr., 45, 287, 10.1080/1040869059096 D’Andrea, 2015, Quercetin: a flavonol with multifaceted therapeutic applications?, Fitoterapia, 106, 256, 10.1016/j.fitote.2015.09.018 Pérez-Gregorio, 2010, Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest, J. Food Compos. Anal., 23, 592, 10.1016/j.jfca.2009.08.013 Vrhovsek, 2012, Identification and quantification of flavonol glycosides in cultivated blueberry cultivars, J. Food Compos. Anal., 25, 9, 10.1016/j.jfca.2011.04.015 Karthivashan, 2013, Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves, J. Food Sci., 78, C1368, 10.1111/1750-3841.12233 Ismail, 2019, Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities, Sci. Total Environ., 694, 10.1016/j.scitotenv.2019.07.193 Zhang, 2011, Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves, J. Med. Plant Res., 5, 6672 Irondi, 2017, Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on alpha-amylase, alpha-glucosidase, and aldose reductase, Food Sci. Nutr., 5, 233, 10.1002/fsn3.386 Ismail, 2021, High-intensity ultrasound processing of baobab fruit pulp: effect on quality, bioactive compounds, and inhibitory potential on the activity of alpha-amylase and alpha-glucosidase, Food Chem., 361, 10.1016/j.foodchem.2021.130144 Cooper, 2008, Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate, J. Agric. Food Chem., 56, 260, 10.1021/jf072153c Friedman, 2005, Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States, Food Chem. Toxicol., 70, C550 Natsume, 2000, Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC, Biosci. Biotechnol. Biochem., 64, 2581, 10.1271/bbb.64.2581 Wollgast, 2000, Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodolgy for identification and quantification, Food Res. Int., 33, 423, 10.1016/S0963-9969(00)00068-5 Rzeppa, 2011, Analysis of flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS), J. Agric. Food Chem., 59, 10594, 10.1021/jf202697j Borrás-Linares, 2015, Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa), Ind. Crop. Prod., 69, 385, 10.1016/j.indcrop.2015.02.053 Grajeda-Iglesias, 2016, Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers, J. Nat. Prod., 79, 1709, 10.1021/acs.jnatprod.5b00958 Tsai, 2014, An anthocyanin-rich extract from Hibiscus sabdariffa linnaeus inhibits N-nitrosomethylurea-induced leukemia in rats, J. Agric. Food Chem., 62, 1572, 10.1021/jf405235j Koss-Mikolajczyk, 2019, The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits: comparison between embedded in food matrix and isolated anthocyanins, Foods, 8, 10.3390/foods8120646 Cody, 2018, Quantitation of anthocyanins in elderberry fruit extracts and nutraceutical formulations with paper spray ionization mass spectrometry, J. Mass Spectrom., 53, 58, 10.1002/jms.4033 Valdez-Solana, 2015, Nutritional content and elemental and phytochemical analyses of Moringa oleifera grown in Mexico, J. Chem., 2015, 1, 10.1155/2015/860381 Fitri, 2015, The potential use of secondary metabolites in Moringa oleifera as an antioxidant source, Media Peternakan, 38, 169, 10.5398/medpet.2015.38.3.169 Makris, 2000, Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin (quercetin 3-O-rhamnosylglucoside) in aqueous model systems, J. Agric. Food Chem., 48, 3830, 10.1021/jf0001280 Iqbal, 2006, Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan, J. Food Compos. Anal., 19, 544, 10.1016/j.jfca.2005.05.001 Leone, 2015, Nutritional characterization and phenolic profiling of Moringa oleifera leaves grown in Chad, Sahrawi refugee camps, and Haiti, Int. J. Mol. Sci., 16, 18923, 10.3390/ijms160818923 Ramirez-Rodrigues, 2011, Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa, J. Food Sci., 76, C428, 10.1111/j.1750-3841.2011.02091.x Devisetti, 2016, Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation, J. Food Sci. Technol., 53, 649, 10.1007/s13197-015-1962-5 Heitman, 2017, Cognitive and neuroprotective effects of chlorogenic acid, Nutr. Neurosci., 20, 32, 10.1179/1476830514Y.0000000146 Tajik, 2017, The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature, Eur. J. Nutr., 56, 2215, 10.1007/s00394-017-1379-1 Moon, 2009, Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity, J. Agric. Food Chem., 57, 5365, 10.1021/jf900012b Cladis, 2020, Increasing doses of blueberry polyphenols alters colonic metabolism and calcium absorption in ovariectomized rats, Mol. Nutr. Food Res., 64, 10.1002/mnfr.202000031 Yousef, 2013, Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.), J. Agric. Food Chem., 61, 4806, 10.1021/jf400823s Salovaara, 2002, Organic acids influence iron uptake in the human epithelial cell line Caco-2, J. Agric. Food Chem., 50, 6233, 10.1021/jf0203040 Yu, 2012, Effect of acidification on quality and shelf-life of carrot juice, Can. J. Plant Sci., 92, 1113, 10.4141/cjps2011-206 Ndiaye, 2020, Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends, LWT, 123, 10.1016/j.lwt.2020.109109 Agarwal, 2007, Fractionation of high molecular weight tannins in grape seed extract and identification of procyanidin B2-3,3′-di-O-gallate as a major active constituent causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells, Carcinogenesis, 28, 1478, 10.1093/carcin/bgm045 Aron, 2008, Flavan-3-ols: nature, occurrence and biological activity, Mol. Nutr. Food Res., 52, 79, 10.1002/mnfr.200700137 Kumar, 2007, Green tea polyphenols in the prevention of colon cancer, Front. Biosci., 12, 2309, 10.2741/2233 Hart, 2015, Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by Caco-2 cells, J. Agric. Food Chem., 63, 5950, 10.1021/acs.jafc.5b00531 Hart, 2017, Characterization of polyphenol effects on inhibition and promotion of iron uptake by Caco-2 cells, J. Agric. Food Chem., 65, 3285, 10.1021/acs.jafc.6b05755 Adetola, 2022, Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility, Int. J. Food Sci. Nutr., 73, 15, 10.1080/09637486.2021.1911962 Khoja, 2021, In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa, Food Chem., 335, 10.1016/j.foodchem.2020.127671 Shay, 2015, Molecular mechanisms and therapeutic effects of (−)-epicatechin and other polyphenols in cancer, inflammation, diabetes, and neurodegeneration, Oxidative Med. Cell. Longev., 2015, 10.1155/2015/181260 Tucci, 2010, The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents, Diabetes Metab. Syndr. Obes., 3, 125, 10.2147/DMSO.S7005 Sugiyama, 2007, Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption, J. Agric. Food Chem., 55, 4604, 10.1021/jf070569k Woolfe, 1977, Studies on the mucilages extracted from okra fruits (Hibiscus esculentus L.) and baobab leaves (Adansonia digitata L.), J. Sci. Food Agric., 28, 519, 10.1002/jsfa.2740280609 Alba, 2020, Baobab polysaccharides from fruits and leaves, Food Hydrocoll., 106, 10.1016/j.foodhyd.2020.105874 Brunold, 2004, Polysaccharides from Hibiscus sabdariffa flowers stimulate proliferation and differentiation of human keratinocytes, Planta Med., 70, 370, 10.1055/s-2004-818952 He, 2018, Structural elucidation and antioxidant activity of an arabinogalactan from the leaves of Moringa oleifera, Int. J. Biol. Macromol., 112, 126, 10.1016/j.ijbiomac.2018.01.110 Selvendran, 1984, The plant cell wall as a source of dietary fiber: chemistry and structure, Am. J. Clin. Nutr., 39, 320, 10.1093/ajcn/39.2.320 Hayashi, 1989, Xyloglucans in the primary cell wall, Annu. Rev. Plant Physiol. Plant Mol. Biol., 40, 139, 10.1146/annurev.pp.40.060189.001035 Nishinari, 2009, Xyloglucan, 535 Nitta, 2004, Gelation of xyloglucan by addition of epigallocatechin gallate as studied by rheology and differential scanning calorimetry, Biomacromolecules, 5, 1206, 10.1021/bm034526y Yamanaka, 2000, Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol, Food Hydrocoll., 14, 125, 10.1016/S0268-005X(99)00057-0 Yoshimura, 1999, Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry, Food Hydrocoll., 13, 101, 10.1016/S0268-005X(98)00075-7 McNeil, 1980, Structure of plant cell walls, Plant Physiol., 66, 1128, 10.1104/pp.66.6.1128 Wong, 2008, Enzymatic deconstruction of backbone structures of the ramified regions in pectins, Protein J., 27, 30, 10.1007/s10930-007-9105-0 Raja, 2016, Polysaccharides from Moringa oleifera gum: structural elements, interaction with ß-lactoglobulin and antioxidative activity, RSC Adv., 6, 75699, 10.1039/C6RA13279K Gaspar, 2001, The complex structures of arabinogalactan-proteins and the journey towards understanding function, Plant Mol. Biol., 47, 161, 10.1023/A:1010683432529 Li, 2016, The functional and nutritional aspects of hydrocolloids in foods, Food Hydrocoll., 53, 46, 10.1016/j.foodhyd.2015.01.035 Tungland, 2002, Nondigestible oligo- and polysaccharides (dietary fiber): their physiology and role in human health and food, Compr. Rev. Food Sci. Food Saf., 3, 73 Zannuto, 2002, Effect of citric pectin on beta-carotene bioavailability in rats, Int. J. Vitam. Nutr. Res., 72, 199, 10.1024/0300-9831.72.4.199 Darr, 2020, Processed baobab (Adansonia digitata L.) food products in Malawi: from poor men’s to premium-priced specialty food?, Forests, 11, 698, 10.3390/f11060698 Meinhold, 2021, Using a multi-stakeholder approach to increase value for traditional agroforestry systems: the case of baobab (Adansonia digitata L.) in Kilifi, Kenya, Agrofor. Syst., 95, 1343, 10.1007/s10457-020-00562-x Offiah, 2023, Potentials of baobab in food systems, Appl. Food Res., 3, 100299, 10.1016/j.afres.2023.100299