Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Journal of the Science of Food and Agriculture - Tập 90 Số 10 - Trang 1578-1589
Maria C B M De Vasconcelos1, Richard N. Bennett, Eduardo Rosa, J. Ferreira‐Cardoso
1CITAB/IB&Q-Centre for the Research and Technology of Agro-Environment and Biological Sciences, Integrative Biology and Quality Area, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal.

Tóm tắt

Từ khóa


Tài liệu tham khảo

FAOSTAT http://faostat.fao.org/site/339/default.aspx

Adua, 1999, Proceedings of the 2nd International Symposium on Chestnut, 29

Conedera, 2004, The cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale, Veg Hist Archaeobot, 13, 161, 10.1007/s00334-004-0038-7

Bounous, 2005, Proceedings of the 3rd International Chestnut Congress, 33

Lang, 2006, Phylogeny of Castanea (Fagaceae) based on chloroplast trnT-L-F sequence data, Tree Genet Genomes, 2, 132, 10.1007/s11295-006-0036-2

Ferreira-Cardoso JV Caracterização e Valorização do Fruto de Castanea sativa Mill.: Composição química, valor nutritivo e efeito da sua utilização na engorda de porcos Duroc 2002

Desmaison, 1986, La place de la châtaigne en alimentation, Med Nutr, 22, 174

Pizzoferrato, 1999, Modification of structure and digestibility of chestnut starch upon cooking: a solid state 13C CP MAS NMR and enzymatic degradation study, J Agric Food Chem, 47, 4060, 10.1021/jf9813182

Bounous, 2000, The chestnut: the ultimate energy source nutritional value and alimentary benefits, Nucis, 9, 44

Gonçalves, 2010, Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: proximate analysis, fibre, organic acids and phenolics, Food Chem, 122, 154, 10.1016/j.foodchem.2010.02.032

Bergougnoux, 1978, Conservation, transformation et utilisation des châtaignes et marrons

López, 2004, Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of α-amylase and glucoamylase, J Agric Food Chem, 52, 2907, 10.1021/jf035164o

Gounga, 2008, Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use, J Zhejiang Univ Sci B, 9, 675, 10.1631/jzus.B0820138

De Vasconcelos, 2009, Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre, Int J Food Sci Technol, 44, 2606, 10.1111/j.1365-2621.2009.02091.x

De Vasconcelos, 2009, Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals, Int J Food Sci Technol, 44, 2613, 10.1111/j.1365-2621.2009.02092.x

De Vasconcelos, 2010, Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 3. Minerals, free sugars, carotenoids and antioxidant vitamins in chestnut fruits (Castanea sativa Mill.), Int J Food Sci Technol, 45, 496, 10.1111/j.1365-2621.2009.02155.x

Hwang, 2001, Analysis of physicochemical factors related to the automatic pellicle removal in Korean chestnut (Castanea crenata), J Agric Food Chem, 49, 6045, 10.1021/jf010744b

López, 2005, Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of α-amylase and glucoamylase, J Agric Food Chem, 53, 989, 10.1021/jf049179d

Di Monaco, 2010, New chestnut-based chips optimization: effects of ingredients, Food Sci Technol, 43, 126

Moreira, 2005, Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.): influence of the natural shells, Food Bioprod Process, 83, 306, 10.1205/fbp.05035

Correia, 2009, The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours, J Food Eng, 90, 325, 10.1016/j.jfoodeng.2008.06.040

Küçük, 2007, Biological activities and chemical composition of three honeys of different types from Anatolia, Food Chem, 100, 526, 10.1016/j.foodchem.2005.10.010

Daher, 2008, Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry, J Agric Food Chem, 56, 5775, 10.1021/jf8006745

Truchado, 2009, Use of quinoline alkaloids as markers of the floral origin of chestnut honey, J Agric Food Chem, 57, 5680, 10.1021/jf900766v

Beretta, 2009, Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies, J Pharm Biomed Anal, 50, 432, 10.1016/j.jpba.2009.05.029

Cordella, 2003, Honey characterization and adulteration detection by pattern recognition applied on HPAEC-PAD profiles. 1. honey floral species characterization, J Agric Food Chem, 51, 3234, 10.1021/jf021100m

Canas, 1999, Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies, J Agric Food Chem, 47, 5023, 10.1021/jf9900480

Simón, 2009, Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage, J Agric Food Chem, 57, 3217, 10.1021/jf803463h

Korel, 2009, Tree Nuts: Composition, Phytochemicals and Health Effects, 171

Cassano, 2003, Membrane treatment by nanofiltration of exhausted vegetable tannin liquors from the leather industry, Water Res, 37, 2426, 10.1016/S0043-1354(03)00016-2

Calliste, 2005, Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study, J Agric Food Chem, 53, 282, 10.1021/jf049341c

Barreira, 2008, Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit, Food Chem, 107, 1106, 10.1016/j.foodchem.2007.09.030

Vázquez, 2009, Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts, Ind Crops Prod, 29, 364, 10.1016/j.indcrop.2008.07.004

Živković, 2009, EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: example on extracts of catkin, leaves, and spiny burs of Castanea sativa, Food Biophys, 4, 126, 10.1007/s11483-009-9109-8

Laufenberg, 2003, Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations, Biores Technol, 87, 167, 10.1016/S0960-8524(02)00167-0

2004 http://fnic.nal.usda.gov/nal_display/index.php?info_center = 4& tax_level = 3&tax_subject = 256&topic_id = 1342&level3_id = 5140

Ertürk, 2006, Chemical composition of fruits of some important chestnut cultivars, Braz Arch Biol Technol, 49, 183, 10.1590/S1516-89132006000300001

Bernárdez, 2004, HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain), J Food Comp Anal, 17, 63, 10.1016/S0889-1575(03)00093-0

Attanasio, 2004, Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa), Food Chem, 88, 583, 10.1016/j.foodchem.2004.01.071

Míguelez, 2004, Composition of varieties of chestnuts from Galicia (Spain), Food Chem, 84, 401, 10.1016/S0308-8146(03)00249-8

Pereira-Lorenzo, 2006, Chemical composition of chestnut cultivars from Spain, Sci Hortic, 107, 306, 10.1016/j.scienta.2005.08.008

Nichols, 2003, The maltase-glucoamylase gene: common ancestry tosucrase-isomaltase with complementary starch digestion activities, Proc Natl Acad Sci USA, 100, 1432, 10.1073/pnas.0237170100

Gibson, 2008, Prebiotics as gut microflora management tools, J Clin Gastroenterol, 42, 75, 10.1097/MCG.0b013e31815ed097

Prosky, 2000, When is dietary fiber considered a functional food?, Biofactors, 12, 289, 10.1002/biof.5520120143

Cook, 1998, Review article: short chain fatty acids in health and disease, Aliment Pharmacol Ther, 12, 499, 10.1046/j.1365-2036.1998.00337.x

Borges, 2007, Lipid and fatty acid profiles of Castanea sativa Mill. chestnuts of 17 native Portuguese cultivars, J Food Comp Anal, 20, 80, 10.1016/j.jfca.2006.07.008

Hardaman, 2002, Omega-3 fatty acids to augment cancer therapy, J Nutr, 132, 3508, 10.1093/jn/132.11.3508S

Whelan, 2006, Innovative dietary sources of n-3 fatty acids, Annu Rev Nutr, 26, 75, 10.1146/annurev.nutr.25.050304.092605

Barreira, 2009, Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach, J Agric Food Chem, 57, 2836, 10.1021/jf803754u

Borges, 2008, Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal, Food Chem, 106, 976, 10.1016/j.foodchem.2007.07.011

Meredith, 1988, Amino acid concentrations and comparison of different hydrolysis procedures for American and foreign chestnuts, J Agric Food Chem, 36, 1172, 10.1021/jf00084a011

De Vasconcelos, 2007, Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation, J Agric Food Chem, 55, 3508, 10.1021/jf0629080

Desmaison, 1984, Changes in free and total amino acid composition of ripening chestnut seeds, Phytochemistry, 23, 2453, 10.1016/S0031-9422(00)84074-1

Tixier, 1980, Relation metabolique entre l'arginine et l'acide γ-aminobutyrique dans le fruit de Castanea sativa, Phytochemistry, 19, 1643, 10.1016/S0031-9422(00)83785-1

Ferreira-Cardoso, 2007, Castanheiros, 281

FAO/WHO, 2004, Vitamin and Mineral Requirements in Human Nutrition

Ching, 2001, Alpha-tocopherol content in 62 edible tropical plants, J Agric Food Chem, 49, 3101, 10.1021/jf000891u

Wenzel, 2004, Ascorbic acid suppresses drug-induced apoptosis in human colon cancer cells by scavenging mitochondrial superoxide anions, Carcinogenesis, 25, 703, 10.1093/carcin/bgh079

Peña-Mendez, 2008, Characterization of various chestnut cultivars by means of chemometrics approach, Food Chem, 107, 537, 10.1016/j.foodchem.2007.08.024

Barreira, 2009, Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars, J Agric Food Chem, 57, 5524, 10.1021/jf900435y

Sawada, 2010, Effect of zinc supplementation on mood states in young women: a pilot study, Eur J Clin Nutr, 64, 331, 10.1038/ejcn.2009.158

USDA National nutrient database for standard reference 2008

Gomes-Laranjo, 2006, Study of the temperature effect in three chestnut (Castanea sativa Mill.) cultivars' behaviour, J Plant Physiol, 163, 945, 10.1016/j.jplph.2005.06.020

Masson, 1997, Demonstration of the presence of carotenoids in wood: quantitative study of cooperage oak, J Agric Food Chem, 45, 1649, 10.1021/jf960668q

Elliott, 2005, Mechanisms of genomic and non-genomic actions of carotenoids, Biochim Biophys Acta, 1740, 147, 10.1016/j.bbadis.2004.12.009

Veluri, 2006, Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells, Carcinogenesis, 27, 1445, 10.1093/carcin/bgi347

Mertens-Talcott, 2006, Induction of cell death in caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia), J Agric Food Chem, 54, 5336, 10.1021/jf060563f

Hooper, 2008, Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials, Am J Clin Nutr, 88, 12, 10.1093/ajcn/88.1.38

De Pascual-Teresa, 2000, Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages, J Agric Food Chem, 48, 5331, 10.1021/jf000549h

Gu, 2004, Concentrations of proanthocyanidins in common foods and estimations of normal consumption, J Nutr, 134, 613, 10.1093/jn/134.3.613

Vázquez, 2008, Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts, Ind Crops Prod, 28, 279, 10.1016/j.indcrop.2008.03.003

Wink, 1999, Biochemistry of Plant, Secondary Metabolism, 1

Roberts, 1999, Biochemistry of Plant Secondary Metabolism, 17

Hiermann, 2002, A new pyrrole alkaloid from seeds of Castanea sativa, Fitoterapia, 73, 22, 10.1016/S0367-326X(01)00344-6

Pinder, 1989, Pyrrole, pyrrolidine, piperidine, pyridine and azepine alkaloids, Nat Prod Rep, 4, 67, 10.1039/np9890600067

O'Hagan, 1997, Pyrrole, pyrrolidine, pyridine, piperidine, azepine and tropane alkaloids, Nat Prod Rep, 11, 637, 10.1039/np9971400637

O'Hagan, 2000, Pyrrole, pyrrolidine, pyridine, piperidine and tropane alkaloids, Nat Prod Rep, 17, 435, 10.1039/a707613d

Walsh, 2006, Biological formation of pyrroles: nature's logic and enzymatic machinery, Nat Prod Rep, 23, 517, 10.1039/b605245m

Wink, 1998, Alkaloids: Biochemistry, Ecology, and Medicinal Applications, 301, 10.1007/978-1-4757-2905-4_12

Schmeller, 1998, Alkaloids: Biochemistry, Ecology, and Medicinal Applications, 435, 10.1007/978-1-4757-2905-4_18

Aniszewski, 2007, Alkaloids-Secrets of Life: Alkaloid Chemistry, Biological Significance and Ecological Role, 141, 10.1016/B978-044452736-3/50005-2

Aniszewski, 2007, Alkaloids-Secrets of Life: Alkaloid Chemistry, Biological Significance and Ecological Role, 181, 10.1016/B978-044452736-3/50006-4

Morini, 1995, Volatile compounds in roasted and boiled Chinese chestnuts (Castanea molissima), Lebensm Wiss Technol, 28, 638, 10.1016/0023-6438(95)90014-4

Krist, 2004, Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS, Eur Food Res Technol, 219, 470, 10.1007/s00217-004-0983-5

Karasek, 2009, Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS, Food Chem, 114, 1555, 10.1016/j.foodchem.2008.11.057

Zimmer, 1996, Digestibility and ruminal digestion of non-nitrogenous compounds in adult sheep and goats: effects of chestnut tannins, Anim Feed Sci Technol, 61, 259, 10.1016/0377-8401(95)00940-X

Schiavone, 2008, Effects of a natural extract of chestnut wood on digestibility, performance traits, and nitrogen balance of broiler chicks, Poult Sci, 87, 521, 10.3382/ps.2007-00113

Zoccarato I Gasco L Schiavone A Guo K Barge P Rotolo L et al Effect of extract of chestnut wood inclusion (ENC ® ) in normal and low protein amino acid supplemented diets on heavy broiler rabbits 9th World Rabbit Congress, Nutrition and Digestive Physiology 873 877 2008

Hirschwehr, 1993, Allergens from birch pollen and pollen of the European chestnut share common epitotes, Clin Exp Allergy, 23, 755, 10.1111/j.1365-2222.1993.tb00363.x

Teuber, 2003, Tree nut allergy, Curr Allergy Asthma Rep, 3, 54, 10.1007/s11882-003-0013-x

Hoffmann-Sommergruber, 2009, Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project, Anal Bioanal Chem, 395, 25, 10.1007/s00216-009-2953-z

Kos, 1993, Purification, characterization and N-terminal amino acid sequence of a new major allergen from European chestnut pollen-Cas s1, Biochem Biophys Res Commun, 196, 1086, 10.1006/bbrc.1993.2362

Lee, 2005, Chestnut as a food allergen: identification of major allergens, J Korean Med Sci, 20, 573, 10.3346/jkms.2005.20.4.573

Green, 2006, Celiac disease, Annu Rev Med, 57, 207, 10.1146/annurev.med.57.051804.122404

Kasiwada, 1992, Antitumor agents. 129. Tannins and related compounds as selective cytotoxic agents, J Nat Prod, 55, 1033, 10.1021/np50086a002

Cerdá, 2004, The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6- one derivatives by the colonic microflora of healthy humans, Eur J Nutr, 43, 205, 10.1007/s00394-004-0461-7

Seeram, 2005, In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice, J Nutr Biochem, 16, 360, 10.1016/j.jnutbio.2005.01.006

Reddy, 2007, Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L, Planta Med, 73, 461, 10.1055/s-2007-967167

Ferreira-Cardoso, 1993, Proceedings of the International Chestnut Congress, 445

Sacchetti, 2005, Proceedings of the 3rd International Chestnut Congress, 241

Ribeiro, 2007, Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties, Food Chem, 100, 504, 10.1016/j.foodchem.2005.09.073

Ferreira-Cardoso, 2005, Proceedings of the 3rd International Chestnut Congress, 271

Bianco, 1998, Quantitative analysis of ellagic acid in hardwood samples, Sci Total Environ, 222, 123, 10.1016/S0048-9697(98)00294-0

Vekiari, 2008, Extraction and determination of ellagic acid content in chestnut bark and fruit, Food Chem, 110, 1007, 10.1016/j.foodchem.2008.02.005