Complexing capacity of the nutrient medium and its relation to inhibition of algal photosynthesis by copper

The toxic effect of copper on phytoplankton production is investigated in waters having different complexing capacities. It is demonstrated that a water’s complexing capacity does not guarantee that an equivalent amount of copper could be tolerated without adversely affecting algal production. Possible explanations for these findings are offered and discussed. It is deduced that ionic copper probably is already toxic to planktonic algae at concentrations of about 10−10 mole/l.