Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables

Journal of Food Engineering - Tập 13 Số 2 - Trang 115-133 - 1991
Christine M. Samaniego‐Esguerra1, I. F. Boag1, Gordon L. Robertson1
1Faculty of Technology, Massey University, Palmerston North, New Zealand

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Tài liệu tham khảo

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