Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)

Food Chemistry - Tập 173 - Trang 86-91 - 2015
Fang Liu1, Jin-Hong Zhao1, Zhi-Lin Gan1, Yuan-Ying Ni1
1College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing, 100083, China

Tài liệu tham khảo

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