Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

Springer Science and Business Media LLC - Tập 89 Số 1 - Trang 99-113 - 2009
Abby K. Thompson1, Anne Couchoud1, Harjinder Singh1
1Riddet Institute, Massey University, Palmerston North, New Zealand

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