Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources

Journal of Agricultural and Food Chemistry - Tập 55 Số 4 - Trang 1532-1535 - 2007
Hiroki Ohara1, Hitoshi Matsumoto1, Kyoko Ito1, Koji Iwai1, Kenji Sato1
1Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., 5-3-1, Chiyoda, Sakado-shi, Saitama 350-0289, Japan, and Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, 1-5 Shimogamo, Kyoto 606-8522, Japan

Tóm tắt

Từ khóa


Tài liệu tham khảo

Shrieber R., 1993, Dev. Biol. Stand., 80, 198

Yao D. F., 1989, Zhong guo Zhong Yao Za Zhi., 14, 46

Moskowitz R. W, 2000, Semin. Arthritis Rheum., 30, 99, 10.1053/sarh.2000.9622

Adam M, 1994, Therapiewoche, 38, 2461

Wu J., 2004, J. Bone Miner. Metab., 22, 553

Trentham D. E., 1993, Science, 261, 1730, 10.1126/science.8378772

Matsumoto H., 2006, ITE Lett., 7, 390

Oesser S., 1999, J. Nutr., 129, 1895, 10.1093/jn/129.10.1891

Iwai K., 2005, J. Agric. Food Chem., 53, 6536, 10.1021/jf050206p

Son D. O., 2004, Biofactors, 21, 398

Adibi S. A, 2003, Am. J. Physiol. Gastrointest. Liver Physiol., 285, G788, 10.1152/ajpgi.00056.2003

Postlethwaite A. E., 1978, Proc. Natl. Acad. Sci. U.S.A., 75, 875, 10.1073/pnas.75.2.871

Laskin D. L., 1986, J. Leukocyte Biol., 39, 266, 10.1002/jlb.39.3.255

Postlethwaite A. E., 1976, J. Exp. Med., 143, 1307, 10.1084/jem.143.6.1299

Bidlingmeyer B. A., 1984, J. Chromatogr., 336, 104, 10.1016/S0378-4347(00)85133-6

Sato K., 1992, J. Agric. Food Chem., 40, 810, 10.1021/jf00017a019

Matsui T., 2002, Clin. Exp. Pharmacol. Physiol., 29, 208, 10.1046/j.1440-1681.2002.03628.x

Park Y. J., 2005, J. Agric. Food Chem., 53, 4739

Saito M., 2001, Eur. J. Biochem., 268, 2827, 10.1046/j.1432-1327.2001.02160.x

Kim S. K., 2001, J. Agric. Food Chem., 49, 2997

Oshima G., 1979, Biochim. Biophys. Acta, 566, 137