So sánh và định lượng HPLC của hồ sơ chống oxy hóa từ chiết xuất củ gừng, lá gừng và hoa gừng
Tóm tắt
Từ khóa
Tài liệu tham khảo
Otunola GA, Oloyede OB, Adenike T, Oladiji T, Afolayan AJ. Comparative analysis of the chemical composition of three spices – Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria. Afr J Biotechnol. 2010;9(41):6927–31.
Jenkins DJ, Kendall CW, Nguyen TH, Marchie A, Faulkner DA, Ireland C, Josse AR, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W. Effect of plant sterols in combination with other cholesterol-lowering foods. Metabol. 2013;57:130–9.
Rajasekaran A, Sivagnanam G, Xavier R. Nutraceuticals as therapeutic agents: a review. J Pharm Technol. 2012;1(4):328–40.
Calgorotto AK, Miotto S, Honorio KM, Silva ABF, Marangoni S, Silva JL, Comar M, Oliveira KMT, Silva SL. A multivariate study on flavonoid compounds scavenging the peroxynitrite free radical. J Mol Struct Biochem. 2010;808:25–33.
Naczk M, Shahidi F. Extraction and analysis of phenolics in food. J Chromatograph. 2018;1054:95–111.
Surh YJ, Lee E, Lee JM. Chemoprotective properties of some pungent ingredients present in red pepper and ginger. Mutat Res. 2009;402:259–67.
Abdulrazaq NB, Cho MM, Win NN, Zaman R, Rahman MT. Beneficial effects of ginger (Zingiber officinale) on carbohydrate metabolism in streptozotocin-induced diabetic rats. Br J Nutr. 2011;108(7):1194–201.
Aeschbach R, Loliger J, Scott BC, Murcia A, Halliwell JB, Aruoma O. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chem Toxicol. 2014;32(1):31–6.
Arutselvi R, Balasaravanan TP, Ponmurugan N, Muthu S, Suresh P. Phytochemical screening and comparative study of antimicrobial activity of leaves and rhizomes of turmeric varieties. Am J Plant Sci Res. 2012;2:212–9.
Chan EWC, Lim YY, Wong LF, Lianto FS, Lim KK. Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chem. 2008;104:1418–24.
Bushra S, Farooq A, Muhammad A. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. J Mol. 2009;14:2167–80.
Kumaran A, Karunakaran RJ. In vitro antioxidant activities of methanol extract of Phyllanthus species from India. Food Sci Tech. 2017;40:344–52.
Gupta S, Prakash J. Studies on Indian green leafy vegetables for their antioxidant activity. Plant Foods Human Nutr. 2009;64:39–45.
Abd El-Baky H, El-Baroty GS. Activities of a ginger extract (Zingiber officinale). Food Chem. 2008;102:764–70.
Kang WY, Li YY, Gu XZ, Xu QT, Huang X. Antioxidant activities, a glucosidase inhibitory effect in vitro and antihyperglycemic of Trapa acornis shell in alloxan-induced diabetic rats. J Med Plants Res. 2011;5:6805–12.
Xie Z, Haung J, Xu X, Jin Z. Antioxidant activity of peptides isolated from alfafa leaf protein hydrolysate. Food Chem. 2008;111(2):370–6.
Salmon CNA, Baileey-Shaw YA, Hibbat S, Green C, Sith AM, Williams LAD. Characterization of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC. Food Chem. 2012;131:1517–22.
Montgomery DC. Design and analysis of experiments. 7th ed. Hoboken: Wiley; 2008.
Kaur C, Kapoor HC. Antioxidants in fruits and vegetables: the millennium's health. Int J Food Sci Technol. 2012;36:703–25.
Cai Y, Luo Q, Sun M, Corke H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004;74:2157–84.
Hinneburg I, Damien HJ, Hiltunen R. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem. 2006;97:122–9.
Stoilova A, Krastanov L, Stoyanova A, Denev P, Gargova S. Antioxidant activity of a ginger extract (Zingiber officinale). Food Chem. 2007;102:764–70.
Puengphian C, Sirichote A. [6]-gingerol content and bioactive properties of ginger (Zingiber officinale roscoe) extracts from supercritical CO2 extraction. Asian J Food Agric. 2008;1(01):29–36.
Ahmed R, Seth V, Banerjee B. Influence of dietary ginger (Zingiber officinales Rosc) on antioxidant defense system in rat: comparison with ascorbic acid. Indian J Exp Biol. 2010;38:604–6.
Qusti SY, Abo-Khatwa AN, Mona A, Lahwa B. Screening of antioxidant activity and phenolic content of selected food items cited in holy Quran. Eurp J Biol Sci. 2010;2(1):1–5.
Kishk YFM, Eolh H. El-Sheshetawy. Optimization of ginger (Zingiber officinale) phenolics extraction conditions and its antioxidant and radical scavenging activities using response surface methodology. World J Dairy Food Sci. 2010;5(2):188–96.
El-Ghorab AH, Nauman M, Anjum FM, Nadeem M, Hussain S. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J Agric Food Chem. 2010;58:8231–7.
Ghasemzadeh A, Jaafar ZEH, Rahmat A. Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts. J Med Plants Res. 2011;5(7):1147–54.
Shirin APR, Prakash J. Chemical composition and antioxidant properties of ginger root (Zingiber officinale). J Med Plants Res. 2010;4(24):2674–9.
Chan EWC, Lim YY, Wong SK. Antioxidant properties of ginger leaves: an overview. Free Red Antiox. 2011;1(1):6–16.
Eleazu CO, Eleazu KC, Awa E, Chukwuma SC. Comparative study of the phytochemical composition of the leaves of five Nigerian medicinal plants. J Biotechnol Pharma Res. 2012;3(2):42–6.
Ivanišová E, Tokár M, Mocko K, Bojňanská T, Mareček J, Mendelová A. Antioxidant activity of selected plant products. J Microb. 2013;2:1692–703.
Maizura M, Aminah A, Aida WM. Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract. Int Food Res J. 2015;18:529–34.
Amir M, Khan A, Mujeeb M, Ahmad A, Usmani S, Akhtar M. Phytochemical analysis and in vitro antioxidant activity of Zingiber officinale. Free Rad Antiox. 2017;1(4):75–81.
Pawar N, Pai S, Nimbalkar M, Dixit G. RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars. Food Chem. 2011;126:1330–6.
Sultana B, Anwar F. Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. Food Chem. 2008;108:879–84.
Naeem I, Taskeen A, Iqbal S, Mubeen H, Maimoona A. Analysis of flavonols in the leaves of vegetables by high performance liquid chromatography. New York Sci J. 2019;2(1):25–30.
Wei A, Shibamoto T. Antioxidant activities and volatile constituents of various essential oils. J Agric Food Chem. 2007;55:1737–42.
Lu M, Yaun B, Zeng M, Chen J. Antioxidant capacity and major phenolic compounds of spices commonly consumed in China. Food Res Int. 2011;44:530–6.
Ali M. Text book of pharmacognosy, vol. 1: CBS Publisher and Distributors; 2009. p. 523–8.
Mariutti LRB, Barreto GPM, Bragagnolo N, Mercadante AZ. Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil. Braz Arch Biol Technol. 2018;51(6):1225–32.
Kubra IR, Ramalakshm K, Rao LJM. Antioxidant enriched fractions from Zingiber Officinale roscoe. E-J Chem. 2018;8(2):721–6.
El-Baroty GS, Adb El-Baky HH, Farag RS, Saleh MA. Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. Afr J Biochem Res. 2010;4(6):167–74.
Liu D, Shi J, Ibarra AC, Kakuda Y, Xue SJ. The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C and β-carotene mixtures on the DPPH free radical. Food Sci Technol. 2008;41:1344–9.
Sanwal SK, Rai N, Singh J, Buragohain J. Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe). Sci Hortic. 2010;124:280–5.
Kruawan K, Kangsadalampai K. Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract of herbs. Thai J Pharm Sci. 2016;30:28–35.
Hossain MB, Brunton NP, Ryan CB, Diana ABM, Wilkinson M. Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants. Rasayan J Chem. 2008;1(4):751–6.
Lee E, Park KK, Lee JM, Chun KS, Kang JY, Lee SS, Surh YJ. Suppression of mouse skin tumor promotion and induction of apoptosis in HL-60 cells by Alpinia oxyphylla Miquel (Zingiberaceae). Carcinogenesis. 2010;19:1377–81.
Zhang Z, Wanga X, Zhang J, Zhao M. Potential antioxidant activities in vitro of polysaccharides extracted from ginger (Zingiber officinale). Carbohyd Polym. 2011;86:448–52.
Chen CY, Cheng KC, Chang AY, Lin YT, Hseu YC, Wang HM. 10-shagaol, an antioxidant from Zingiber officinale for skin cell proliferation and migration enhancer. Int J Mol Sci. 2012;13:1762–77.
Carlos L, Spedes C, Lahoucine A, Hennsen LB, Juan R, Gómez-Garibay F, José S. Inhibition of photophosphorylation and electron transport by flavonoids and biflavonoids from endemic Tephrosia spp. of Mexico. Pestic Biochem Physiol. 2010;69:63–76.
Khoo HM, Suhaila M. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. J Agric Food Chem. 2012;49:3106–12.
Schwertner HA, Rios DC. High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, teas and beverages. J Chromatograph. 2007;856:41–7.
Nigam S, Saleh-e-In MM, Rahim MM, Bhuiyan MNH, Sultana N, Ahsan MA, Bhui NK, Prasad S, George J, Shukla Y. [6]-Gingerol induces reactive oxygen species regulated mitochondrial cell death pathway in human epidermoid carcinoma A431 cells. Chemico-Biol Interact. 2009;181(1):70–84.
Shah B, Seth AK. Textbook of pharmacognosy and photochemistry, 1st edition: Elsevier pvt. Ltd; 2010. p. 328–30.
Wohlmuth H, Leach DN, Smith MK, Myers SP. Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe). J Agric Food Chem. 2011;62(6):329–43.
Sasidharan I, Menon AN. Comparative chemical composition and antimicrobial activity fresh & dry ginger oils (Zingiber Officinale). Int J Curr Pharma Res. 2010;4(2):92–8.
Hasan HA, Raauf AMR, Razik BMA, Hassan BAR. Chemical composition and antimicrobial activity of the crude extracts isolated from Zingiber Officinale by different solvents. Pharma Anal Acta. 2012;3(9):1–5.
Silva JA, Becceneri AB, Muttib HS, Martinc ACBM, Gra MF, da Silv F, Fernandesa JB, Vieiraa PC, Cominettib MR. Purification and differential biological effects of ginger-derived substances on normal and tumor cell lines. J Chromatograph. 2012;903:157–62.
Rafi M, Wahim I, Takeuchi T, Usman LKD. Simultaneous determination of gingerols and shogaol using capillary liquid chromatography and its application in discrimination of three ginger varieties from Indonesia. Talanta. 2013;103:28–32.