Comparative evaluation of different enzyme pretreatment on the oxidative stability and volatile compounds of sunflower oil

LWT - Food Science and Technology - Tập 187 - Trang 115385 - 2023
Shuai Xu1, Jun-Ran Zhao1, Qing Guo1, Hua-Min Liu1, Zhao Qin1, Xue-De Wang1
1College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

LWT - Food Science and Technology

Tập 187

115385

Thông tin tác giả