Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages

Food Bioscience - Tập 50 - Trang 102139 - 2022
Smriti Chaturvedi1, Snehasis Chakraborty1
1Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai 400019, India

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