Combined Effects of NaCl, NaOH, and Biocides (Monolaurin or Lauric Acid) on Inactivation of Listeria monocytogenes and Pseudomonas spp.
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Leistner, L. 1995. Use of hurdle technology in food processing: recent advances, p.377-392. In G. V. Barbosa-Canovas and J. Welti-Chanes (ed.), Food preservation by moisture. Control- fundamentals and applications.Technomic Publishing Company, Lancaster, Basel.