Combined Effects of NaCl, NaOH, and Biocides (Monolaurin or Lauric Acid) on Inactivation of Listeria monocytogenes and Pseudomonas spp.

Journal of Food Protection - Tập 64 Số 9 - Trang 1442-1445 - 2001
C. Vasseur1, N. Rigaud1, Michel Hébraud1, Jean-Claude Labadie1
1Unité de Recherches sur la Viande, Equipe Microbiologie, Institut National de la Recherche Agronomique de Theix-63122, Saint-Genès-Champanelle, France.

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